Home Recipes Homemade One Pot Cheeseburger Macaroni (Stovetop)

Homemade One Pot Cheeseburger Macaroni (Stovetop)

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One Pot Cheeseburger Macaroni Skillet

Ok, if there’s one thing you need to know about me, it’s that you can literally eat macaroni and cheese three times a day… seven days a week. .

And.. I love boxed things and I love Hamburger Helper.. all macaroni, homemade, baked, boiled, slow cooked, boxed, frozen.. all of the macaroni I love.

Well this is my top 2. Yes, I just said it!Has entered my top 2 (along with my Ultra Creamy Slow Cooker Mac & Cheese)!! To me, it looks a lot like a boxed burger helper, but I know all the ingredients for this recipe.

The highlight is 20 minutes from start to finish!

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Homemade one-pot cheeseburger macaroni in a bowl

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homemade hamburger helper

This cheeseburger macaroni recipe is an easy stovetop casserole with cheese, macaroni and ground beef.

preparation time Five minute

cooking time 20 minute

total time twenty five minute

  • In a small bowl combine cornstarch, garlic powder, sugar, salt, paprika and pepper. set aside.

  • Heat a large skillet over medium-high heat. Crush the ground beef and onion with a wooden spatula and fry until the pink color disappears. Drain excess fat.

  • Add milk, broth and elbow macaroni to beef. Stir in cornstarch and spice mixture. bring to a boil.

  • Bring to a boil, then reduce heat, cover, and simmer 9 to 12 minutes, or until pasta is cooked through. Stir the mixture occasionally and add more broth or water as needed.

  • Remove from heat and stir until cheese melts. while it’s hot.

  • If desired, replace the onion with 1 teaspoon of onion powder.
  • Depending on the brand of pasta and the size of your pan, you may need some liquid.Add more broth or water as needed.
  • Add any kind of cheese, but be sure to use the bold cheese you need for flavor.
  • Remove skillet from heat before adding cheese.
  • For a little extra kick, add a dash of hot sauce or red pepper flakes.

calorie: 636 | | carbohydrates: 54g | | protein: 48g | | obesity: twenty fiveg | | saturated fat: 13g | | Polyunsaturated fat: 1g | | Monounsaturated fat: 6g | | Trans fat: 0.4g | | cholesterol: 127mg | | sodium: 1304mg | | potassium: 821mg | | fiber: 3g | | sugar: Teng | | Vitamin A: 976IU | | Vitamin C: 2mg | | calcium: 533mg | | iron: Fourmg

Nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.

course Beef, Casserole, Dinner, Entree, Lunch, Main Course, Pasta
cooking American

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