Ok, if there’s one thing you need to know about me, it’s that you can literally eat macaroni and cheese three times a day… seven days a week. .
And.. I love boxed things and I love Hamburger Helper.. all macaroni, homemade, baked, boiled, slow cooked, boxed, frozen.. all of the macaroni I love.
Well this is my top 2. Yes, I just said it!Has entered my top 2 (along with my Ultra Creamy Slow Cooker Mac & Cheese)!! To me, it looks a lot like a boxed burger helper, but I know all the ingredients for this recipe.
The highlight is 20 minutes from start to finish!
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homemade hamburger helper
This cheeseburger macaroni recipe is an easy stovetop casserole with cheese, macaroni and ground beef.
In a small bowl combine cornstarch, garlic powder, sugar, salt, paprika and pepper. set aside.
Heat a large skillet over medium-high heat. Crush the ground beef and onion with a wooden spatula and fry until the pink color disappears. Drain excess fat.
Add milk, broth and elbow macaroni to beef. Stir in cornstarch and spice mixture. bring to a boil.
Bring to a boil, then reduce heat, cover, and simmer 9 to 12 minutes, or until pasta is cooked through. Stir the mixture occasionally and add more broth or water as needed.
Remove from heat and stir until cheese melts. while it’s hot.
- If desired, replace the onion with 1 teaspoon of onion powder.
- Depending on the brand of pasta and the size of your pan, you may need some liquid.Add more broth or water as needed.
- Add any kind of cheese, but be sure to use the bold cheese you need for flavor.
- Remove skillet from heat before adding cheese.
- For a little extra kick, add a dash of hot sauce or red pepper flakes.
calorie: 636 | | carbohydrates: 54g | | protein: 48g | | obesity: twenty fiveg | | saturated fat: 13g | | Polyunsaturated fat: 1g | | Monounsaturated fat: 6g | | Trans fat: 0.4g | | cholesterol: 127mg | | sodium: 1304mg | | potassium: 821mg | | fiber: 3g | | sugar: Teng | | Vitamin A: 976IU | | Vitamin C: 2mg | | calcium: 533mg | | iron: Fourmg
Nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.
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