Tired of relying on store-bought taco seasoning that’s loaded with preservatives and lacks authentic flavor? You have full control over your levels. It’s easy to make and you’ll wonder why you ever used a store-bought blend!
history and culture
Taco condiments, like the tacos themselves, trace their roots back to Mexico. It is a traditional blend of spices that has evolved and been adapted in many different regions and cultures. Key ingredients such as chili powder, cumin, and paprika are staples of Mexican cuisine and contribute to the signature smoky, spicy, earthy flavor we all love. This allows you to add character to your dishes while paying homage to this rich culinary tradition.
To be salted or not to be salted
The inclusion of salt in taco seasoning blends is a matter of personal preference and can be considered an optional ingredient. It also helps bring out the original flavor of the ingredients when cooking.
Choosing an unsalted blend allows you to add salt separately at any time during cooking, giving you more precise control over the salinity of your dish. Especially beneficial when using seasonings.
absolutely! Increase or decrease the amount of cayenne pepper to your liking.
It depends on the brand of seasoning you use. Always double-check individual spice brands to make sure they are gluten-free.
Store in an airtight container in a cool, dry place for up to 6 months.
This versatile taco seasoning is perfect for a variety of dishes including traditional beef and chicken tacos, fajitas, enchiladas, burritos, soups, and even vegetarian and vegan options like tofu and roasted vegetables. It can also be used as a rub on grilled meats or sprinkled on popcorn for a tangy snack.
To make a delicious taco dip, simply add 1 tablespoon of dry seasoning to 1/2 cup sour cream and 1/2 cup mayonnaise. This dip is perfect for a party or a delicious treat at home.