Our love for sweet potatoes knows no bounds. Stuffed with kale and chickpeas, crumbled and tossed on the grill and topped with a drizzle of feta cheese and hot honey. We stumbled upon a simple yet game-changing new technique that yields the crispiest roasted sweet potatoes you’ll ever have.
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How to make crispy baked sweet potatoes
Here’s how to achieve this: Cut the sweet potato in half lengthwise, rub in oil and salt, and bake it face down in a frying pan lined with aluminum foil. Pretty easy so far, right?I’ve long halved my sweet potatoes when I needed to halve the roasting time. rear Remove perfectly soft sweet potatoes from the oven.
In a large cast iron skillet, heat a little butter and honey (optional). Toast the sweet potatoes cut side down until they are caramelized from the brown butter, making them sweet and nutty. , which gradually builds up the flavor and texture, transforming the basic sweet potato into a dinner-worthy dish.
How to eat crispy baked sweet potato
Here are some tips and tricks to take your flavors to the next level. To make these a one-dish meal, I am generous with the layers of toppings. This creates the right mix of protein and healthy fats that makes the sweet potato more than enough for your diet. Add a drizzle of sriracha. Then finish with a shower of fresh tender herbs on hand. Coriander, basil, parsley and mint are all solid picks.
Tips for making crispy baked sweet potato delicious
These crispy baked sweet potatoes are the perfect canvas for your creativity. I love to get carried away with the toppings I want to eat. Black beans, crumbled bacon, goat cheese, sautéed veggies, and finely chopped cooked broccoli are all great accents. We’ve been getting a lot of questions lately about adapting recipes for kids.This dinner is a delicious, nutritious option that everyone will love.
I usually set up a sweet potato bar with a few different toppings in small bowls. If Henry just wants a little butter and salt, that’s perfectly fine. He still gets a lot of his nutrients from the sweet potato itself, so I’m not worried.
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This post was originally published on January 13, 2021 and has since been updated.
