Air fryer pork chops are crispy on the outside and juicy on the inside. This recipe is easy to make, easy to clean, and turns a pork chop hater into a pork chop lover.
This may sound like a no brainer. How many of us have had juicy pork chops in the first place, let alone an air fryer? 9 times out of 10 it’s overcooked and dry. Luckily we discovered how great pork chops are many years ago. That’s right, you can make delicious, juicy pork chops in your air fryer. Because the food is cooked quickly and cleanup is so easy. The biggest hurdle with this recipe is deciding what to make for the sides! Trust us, you absolutely have to try this recipe.
air fryer tips
Do not overfill the air fryer basket. There should be a little airflow around all the chops to ensure a slightly crispier appearance. Bonus: The filet will cook faster!
compound butter
it’s true, you don’t Have Use compound butter on top of chops. But apart from allergies and intolerances, why not?!
Why should you cook pork chops in an air fryer?
Cooking pork chops in an air fryer is generally considered healthier than frying or pan-frying. Become.
Pork chop options
We prefer these chops thicker with the bone in, but you can always use the pork chops you have on hand. Please be careful.
Safe Pork Chop Internal Temperature
Pork should be cooked to a minimum internal temperature of 145 degrees Fahrenheit. Cooking time for pork chops will vary slightly depending on the thickness of the chops. Use a meat thermometer to ensure accuracy.
Storage and reheating instructions
Pork chops are best eaten raw. Store leftovers in an airtight container in the refrigerator for up to 3 days.
There are several ways to reheat leftover pork chops. Here are a few ways to reheat pork chops.
- oven: Preheat oven to 350°F. Arrange the pork ribs on a baking sheet and cover with aluminum foil. Bake until pork chops are hot, about 10 minutes.
- microwave: Place the pork chops in a microwave-safe dish and cover with a damp paper towel. Microwave pork chops until cooked, about 1 to 2 minutes.
- air fryer: Preheat air fryer to 350°F. Place pork chops in air fryer and cook until cooked through, about 3 to 5 minutes.
Regardless of the method you choose, check the internal temperature of your pork chops to make sure they are thoroughly cooked and safe to eat. The USDA recommends an internal pork temperature of at least 145°F.
If you like this recipe, you may also be interested in other delicious pork chop recipes.
Watch the video below Caytlin walks you through every step of this recipe. Sometimes visuals help and we always have you covered with our cooking shows. Youtube, facebook watch, or our facebook pageor here on our website with the corresponding recipe.
Air fryer pork chops are crispy on the outside and juicy on the inside. This recipe is easy to make, easy to clean, and turns a pork chop hater into a pork chop lover.
material
- 2 Pork chop 3/4 to 1 inch thick
- 1 tea spoon kosher salt
- 1/2 tea spoon black pepper
- 1/2 tea spoon garlic powder
compound butter
- Four tablespoon salted butter softened
- 1 tea spoon minced garlic
- 1 tea spoon parsley chopped
- 1/2 tea spoon Rosemary chopped
- 1/2 tea spoon salt
- 1/2 tea spoon black pepper
- 1 splash Worcestershire sauce
instructions
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Place pork chops on rack so air can flow up and down. Season pork chops with salt, pepper and garlic powder. Let the pork chops sit at room temperature for 30 minutes to 1 hour.
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Preheat air fryer to 390-400 degrees Fahrenheit.
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Dab excess water on surface of pork chops.
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Once the air fryer is preheated, place the pork chops into the air fryer and cook for 5 minutes. Flip the chops over and cook for an additional 5-6 minutes. Total cooking time depends on the thickness of the chops. The final temperature should be 145 degrees Fahrenheit.
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When the pork chops are done, remove them from the air fryer, top with compound butter and let them rest for 10 minutes.
compound butter
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Mix butter, garlic, parsley, rosemary, salt, pepper and Worcestershire sauce in a bowl. Mix until well blended.
Serving: 1Pork chop | | calorie: 416kcal | | carbohydrates: 2g | | protein: 29g | | obesity: 32g | | saturated fat: 18g | | Polyunsaturated fat: 2g | | Monounsaturated fat: Teng | | Trans fat: 1g | | cholesterol: 150mg | | sodium: 1996mg | | potassium: 540mg | | fiber: 0.4g | | sugar: 0.1g | | Vitamin A: 716IU | | Vitamin C: 1mg | | calcium: 26mg | | iron: 1mg
