Fluffy, buttery, nutty, and pecan pancakes topped with maple syrup make for a delicious and easy breakfast that we all enjoy.
pecan pancake
Pancakes are truly one of the best breakfasts. You can make them in a matter of minutes and my family can’t resist them.The smell of pancakes drags them out of bed every time.
My oven’s favorite setting is the “warm setting.” Perfect for pancake morning. You can jump start before everyone wakes up and have them make and heat up. Once the pancakes are baked, simply place them on a baking sheet and place them in the oven to hold.
If your oven does not have this setting. Just turn it on at 150-200 degrees. This is enough to keep the pancakes warm, but not toasted or cooked.
The secret of fluffy pancakes
The secrets of pancake making are something anyone can master, and I’ll share my secrets freely!
How are pancakes so fluffy? Baking soda, baking he’s powder, patience he’s three. Yes, patience is the key factor. Many recipes use only soda or only baking powder.
The combination of both makes the pancakes super fluffy. And after mixing the dough, wait until you see bubbles. Let dough rest until covered with foam. trust me.
Why Use Real Buttermilk? I know there are many hacks for making buttermilk. But trust me when I say that nothing beats the rich, flavorful flavor of real buttermilk when it comes to making pancakes. Don’t skip buttermilk for the tastiest pancakes.
If you make pancakes frequently, nothing beats a good electric griddle to streamline your cooking process. A few years ago, when my his 15 year old griddle finally died, I tested every griddle available.
I just tried This oversized electric griddle, I knew I had found THE ONE. It’s a little on the expensive side, but I’m telling you now, it beats everything else.
this Nylon flexible turner is a must for pancake making, dough whisk.Not sure The wonders of the whisk For pancakes and waffles you are missing out. It’s a crazy looking tool, but it stirs the dough just enough without overmixing.
I’ve tried just about every nifty pancake pouring gadget out there, but I favor a good old measuring cup as the easiest way to make pancakes: use ¼ or ⅓. Cup size for most pancake makers – This set for everyday use We can improvise for all kinds of sizes.
buttermilk pecan pancakes
- all purpose flour
- sugar
- Baking powder
- baking soda
- kosher salt
- ground cinnamon
- buttermilk (not a substitute for buttermilk)
- egg
- butter
- pecan
- vegetable or coconut oil for the pan
instructions
- Mix flour, sugar, baking powder, baking soda, salt and cinnamon. set aside. Add the buttermilk and eggs and whisk to combine, then add the butter. Whisk to combine, then stir in pecan nuts.
- Let the batter rest while the griddle or skillet heats up. Be careful not to over whip the pancake batter. This is a very thick dough that thins pancakes when cooked on a griddle.
- Heat a flat bottom nonstick skillet or electric griddle (this is my favorite griddle) over medium heat. Generously grease a skillet or griddle (use about 1 tablespoon of oil) and pour 1/3 cup of batter onto the griddle for each pancake.
- Cook until pancakes begin to bubble on top and bottom is lightly browned, about 2 to 3 minutes. Serve warm with your favorite toppings.
homemade syrup for pancakes
Pancakes are traditionally topped with melted butter and maple syrup. But my family loves to vary up their toppings, and I’ve created quite a few over the years. .
Buttermilk syrup is creamy and rich in brown sugar, buttermilk and butter, reminiscent of caramel sauce.
A creamy, rich vanilla waffle sauce is the perfect topping for your favorite breakfast, especially pancakes.
