These maple cinnamon sugar twists are super easy to make and a great way to start the day. We love making these for breakfast, super easy and super delicious! Crescent rolls are so versatile that I love making recipes for them.you might also like Grilled Sausage with Crescent Moonsuper easy and perfect for any gathering!
Maple Cinnamon Sugar Twist Simple ingredients:
crescent roll
butter
brown sugar
cinnamon
maple extract
cinnamon sugar topping
Granulated sugar
cinnamon
Easy to make and best eaten with your morning coffee. Anyone can make it and it’s perfect for brunch! You can throw these together in no time and most people love them, so they’re perfect for weekend fun.
I have not tried Hawaiian Crescent Rolls with this recipe, but I bet they are delicious too! powdered sugar glaze.
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maple cinnamon sugar twist
A simple snack made with a crescent moon roll
Serving: Four serving
- 2 8 oz crescent roll package
- 1/2 1/4 cup stick or butter softened
- 1/2 cup of brown sugar
- 1 tea spoon of cinnamon
- 1 tea spoon of maple extract
Cinnamon/sugar topping
- 1/4 cup of granulated sugar
- 1 tea spoon of cinnamon
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Unfold one crescent roll and pinch the perforations with your fingers to seal. Mix butter, sugar, cinnamon and maple extract and spread over sheet.
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Unfold the other tube of the crescent roll and place it on the other sheet. Pinch all edges and perforations together. Cut 8-10 strips using a pizza cutter (cut the small end of the rectangle).
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Mix topping ingredients in a shallow plate. Roll each strip in cinnamon sugar, twist and place on a baking sheet.
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Bake at 375 for 8-10 minutes until golden brown. Let the twist cool for 10-15 minutes before serving.
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