These Maple Garlic Glazed Chicken Thighs are absolutely delicious. Easy to make and full of flavor, this dish will quickly become a favorite. I made this with potatoes to make this an even faster and more complete meal.
Maple Garlic Glazed Chicken Ingredients needed:
Skinless boneless chicken thigh
apple cider vinegar
We love this dish because it’s delicious and easy to make with simple ingredients. You can substitute yellow potatoes instead of red potatoes. Use any chicken cut you like. Make sure the internal temperature reaches 165 degrees using a meat thermometer.
If you don’t want to add potatoes to this dish, leave it alone.You can easily add any kind of salad to this to make a great meal. broccoli salad As a side dish. It’s easy to make and keeps well.
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maple garlic glazed chicken
This Maple Garlic Glazed Chicken is so easy and so delicious.
Serving: Four serving
- 3 tea spoon of butter Divided
- 4-5 boneless and skinless chicken thighs
- 1/2 tea spoon of salt
- 1/4 tea spoon of pepper
- 2 tablespoon minced garlic
- 1/2 cup diced white onion
- 1/2 lb bite size red potatoes one quarter
- 1/2 cup of maple syrup
- 1/2 cup of soy sauce
- 1 tablespoon of apple cider vinegar
In an ovenproof skillet, melt 1 teaspoon butter over medium-high heat. Salt and pepper both sides of the chicken.
Arrange them in a frying pan and fry for about 2 minutes on each side. Remove from skillet and set aside.
Add the garlic, onions, and potatoes to the skillet and sauté until the potatoes are slightly browned, 5-7 minutes.
Return the thighs to the skillet with the potatoes.
Mix maple syrup, soy sauce, and apple cider vinegar. Pour the sauce over the potatoes and chicken.
Bake chicken for 20-25 minutes or until chicken reaches 165 degrees on a meat thermometer.
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