Home Recipes NUTTY PINEAPPLE PISTACHIO CAKE

NUTTY PINEAPPLE PISTACHIO CAKE

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This pistachio cake was an experiment, but it turned out beautifully. I managed to use what I had on hand and this is the result. Pineapple pistachio cake is a moist cake and very delicious. This is my first time making it and I will probably make it many times. I’m always experimenting with recipes and trying new ways to make things. please

Ingredients needed for Pineapple Pistachio Cake:

yellow cake mix without pudding

instant pistachio pudding

egg

sour cream

milk

crushed pineapple, not drained

You can use almond extract or vanilla

coconut

pecans, chopped or your favorite nuts

pistachio

I made this cake a few times with a basic powdered sugar glaze and topped it with pistachios and we all loved it. You can add or melt a can of whipped vanilla frosting in the microwave for about 12 seconds and pour it over the cake. You can use another package of pistachio pudding mixed with cold whip for frosting.

I keep this cake in a cool place or in the refrigerator.

“I baked this yesterday as a surprise for my BFF, who liked it on Facebook around February. They had a cookout last night so I surprised her with this cake. Amazing cakes and easy recipes. Thank you. ” – Louise

Pistachio Cake - The Southern Lady Cooks

Pistachio Cake - The Southern Lady Cooks

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pistachio cake

This amazing cake is super easy to make and a family favorite. This cake is made with cake mix, but it looks like you spent hours in the kitchen!

preparation time15 minutes

cooking time55 minutes

total time1 time Ten minutes

course: cake

cooking: south america

keyword: cake mix recipe, pistachio cake

Serving: 1 cake

author: The Southern Lady Cooks

  • 1 (15.25 oz) yellow cake mix without pudding
  • 1 (3.4 oz) Instant Pistachio Pudding
  • 3 egg
  • 1/4 cup sour cream
  • 1 cup milk
  • 1 (8 oz) canned pineapple crushed not drained
  • 1 tea spoon You can use almond extract or vanilla
  • 1 cup coconut
  • 1 cup pecan your favorite nuts or chopped
  • pistachio
  • Mix the pudding and cake mix with a wire whipper. Add eggs, sour cream, milk, uncooked pineapple, vanilla extract, coconut, and nuts. Mix well with a spoon. (A blender works, too.) You can spray it on a 9-inch bundt pan, or use a 9-by-13-inch pan with cooking spray.

  • Bake in a preheated 350 degree oven for 50-55 minutes, testing doneness by oven. Cool in the skillet for about 15 minutes and remove to a plate. Frost with your favorite frosting.

  • Topped with a basic powdered sugar glaze and pistachios

This cake is so delicious that all you have to do is dust it with powdered sugar. I melted a can of whipped vanilla frosting in the microwave for about 12 seconds and poured it over the cake. rice field. You can use another package of pistachio pudding mixed with cold whip for frosting.

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