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Old Fashioned Tomato Aspic - The Southern Lady Cooks

Old fashioned tomato aspic holds many special memories. My grandmother has made tomato aspic many times, and many people have a love-hate relationship with this classic dish. Personally, Lee and I love it, but our mom was never a fan! The combination of tomato, onion, and spice jellied molds served with mayonnaise is a truly unique idea. . My grandmother always served it on a cute little plate and it was delicious.

Traditional Tomato Aspic Ingredients:


vegetable juice or tomato juice



lemon juice

Worcestershire sauce




bib lettuce for display

It is OK to use tomato juice or vegetable juice like V8. It was like taking a walk back in time with tomato juice.I haven’t had this dish since I was a kid, but it was a wonderful reminder of all the times my grandmother made it. and great shrimp salad Also ham and salad A perfect summer meal.

If you’ve been following our website for any time, you know we love these old-fashioned dishes. classic cheese strawThey are always a hit too!

Full printable recipe on the recipe card below.

Old Fashioned Tomato Aspic - The Southern Lady Cooks

Old Fashioned Tomato Aspic - The Southern Lady Cooks

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old fashioned tomato aspic

This old-fashioned tomato aspic is a classic family-friendly recipe.

preparation timeTen minutes

cooking timeTen minutes

6 time

total time6 time 20 minutes

course: side dish

cooking: south america

keyword: old fashioned tomato aspic

Serving: 8 serving

author: The Southern Lady Cooks

  • 1/2 cup room temperature water
  • 2 a pack of gelatin i used the knox brand
  • 3 cup of vegetable juice V8, tomato juice, etc.
  • 1/2 cup onion chopped
  • 1/2 cup of celery chopped
  • 1 tablespoon of lemon juice
  • 2 tea spoon of Worcestershire sauce
  • 1/2 tea spoon of pepper
  • Dissolve gelatin in room temperature water, mix well and set aside.

  • On stove, add remaining ingredients to pot and bring to a simmer. Simmer for about 15 minutes and add the gelatin mixture.

  • Stir to make sure all gelatin is dissolved.

  • 5 Spray the cup mold with non-stick spray. Allow the mixture to cool and pour into molds.

  • Chill in refrigerator for 4 to 6 hours or until aspic is set.

  • Topped with Duke’s Mayonnaise

Don’t forget our eBook! Each e-book is most popular recipesThey are all on hand and ready to be pulled out. It’s a nice convenience instead of searching through a database. You can purchase each ebook individually or purchase a bundle.

Be sure to pin this delicious tomato aspic.

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