Old fashioned tomato aspic holds many special memories. My grandmother has made tomato aspic many times, and many people have a love-hate relationship with this classic dish. Personally, Lee and I love it, but our mom was never a fan! The combination of tomato, onion, and spice jellied molds served with mayonnaise is a truly unique idea. . My grandmother always served it on a cute little plate and it was delicious.
Traditional Tomato Aspic Ingredients:
vegetable juice or tomato juice
bib lettuce for display
It is OK to use tomato juice or vegetable juice like V8. It was like taking a walk back in time with tomato juice.I haven’t had this dish since I was a kid, but it was a wonderful reminder of all the times my grandmother made it. and great shrimp salad Also ham and salad A perfect summer meal.
If you’ve been following our website for any time, you know we love these old-fashioned dishes. classic cheese strawThey are always a hit too!
Full printable recipe on the recipe card below.
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old fashioned tomato aspic
This old-fashioned tomato aspic is a classic family-friendly recipe.
Serving: 8 serving
- 1/2 cup room temperature water
- 2 a pack of gelatin i used the knox brand
- 3 cup of vegetable juice V8, tomato juice, etc.
- 1/2 cup onion chopped
- 1/2 cup of celery chopped
- 1 tablespoon of lemon juice
- 2 tea spoon of Worcestershire sauce
- 1/2 tea spoon of pepper
Dissolve gelatin in room temperature water, mix well and set aside.
On stove, add remaining ingredients to pot and bring to a simmer. Simmer for about 15 minutes and add the gelatin mixture.
Stir to make sure all gelatin is dissolved.
5 Spray the cup mold with non-stick spray. Allow the mixture to cool and pour into molds.
Chill in refrigerator for 4 to 6 hours or until aspic is set.
Topped with Duke’s Mayonnaise
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