Pan-roasted broccolini is a great side dish that is both healthy and delicious. This simple recipe has broccolini roasted with garlic and seasoned with salt, pepper, lemon juice, and Parmesan cheese for extra flavor. The result is a crispy, flavorful dish that will impress your dinner guests. This dish is not only easy to make, but it’s also a great way to add more vegetables to your diet.
About Broccolini
Broccolini is a member of the cruciferous vegetable family, which also includes broccoli, cauliflower, and Brussels sprouts. It is a highly nutritious vegetable rich in vitamins and minerals such as vitamins A, C, K, calcium, iron and potassium. Broccolini can be found in the produce section of most grocery stores.
Broccolini has a milder, sweeter flavor than broccoli. It tastes like a combination of broccoli and asparagus. The soft stems have a slightly crunchy texture, and the florets are soft and delicate. When cooked, broccolini has a pleasant nutty flavor and a hint of sweetness.
Can I use frozen broccolini?
Frozen broccolini is a convenient option, but it won’t give you the same texture as fresh broccolini. Frozen broccolini is often blanched before freezing, which makes it more tender than fresh broccolini. For best results, this recipe recommends using fresh broccolini.
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Pan-roasted broccolini is a versatile dish that can be served alongside a variety of main courses. Works well with:
For a vegetarian diet, It can be served with a pasta dish, roasted vegetables, or a hearty grain salad. It’s also a great side dish for Thanksgiving and Christmas dinners, served with turkey, ham, or roast beef.
Can be used as an appetizer or snack Top with crushed feta or balsamic glaze. You can use it as a pizza topping or add it to sandwiches and wraps for extra crunchiness and nutrition.
Get creative with seasonings Add crushed red pepper flakes for a little warmth, or chopped fresh herbs like parsley or thyme for extra flavor. The possibilities are endless, so please find your favorite combination. With a crisp texture and tangy flavor, pan-roasted broccolini is a great way to add more veggies to your meal and make any meal even tastier.
