The peach coffee cake is excellent. Your family and guests will love it! It can be stored in the refrigerator for several days. You can eat it cold or warm it up in the microwave. I love anything with peaches and pecans. You can serve this as a dessert.
Ingredients needed for Peach Coffee Cake:
2 cans (15 oz) sliced peaches
all purpose flour
baking powder
baking soda
salt
white granulated sugar
egg
softened butter
sour cream
buttermilk
peach juice
vanilla extract
Peach coffee cake swirl ingredients
brown sugar
cinnamon powder
nutmeg powder
pecans or walnuts
cake glaze material
icing sugar
milk
You can also use frozen or fresh peaches instead of canned, or substitute more milk for the peach juice in the recipe. Either way, this cake is a great way to start your day. I think it would be delicious with ice cream as a topping. I love it hot straight out of the oven, but the glaze is enough to take this coffee cake to the next level.
Do you read digital magazines? front porch lifeFilled with great new recipes, country life, amazing people, Southern charm, cooking tips and more.Sends directly to your email so you can start reading, cooking and relaxing straight away! This is premium content not found on our website. Join thousands of others today and start enjoying our magazine!
peach coffee cake
This easy coffee cake is a family favorite. It keeps well and is perfect for brunch and gatherings.
Portion: 1 cake
- 2 15-ounce can sliced peaches in syrup and drained (reserve 1/4 cup of peach juice)
- 2 cup all purpose flour
- 1 tea spoon baking powder
- 1/2 tea spoon baking soda
- 1/4 tea spoon salt
- 1/2 cup white granulated sugar
- 2 egg
- 8 tablespoon or 1 stick or 1/2 cup butter softened
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/4 cup peach juice
- 1 tea spoon vanilla extract
Swirl component
- 1/2 cup brown sugar
- 1 tea spoon cinnamon powder
- 1/2 tea spoon nutmeg powder
- 1 cup nut piece pecans or walnuts
glaze ingredients
- 1 cup icing sugar
- 2-3 tablespoon milk
-
Mix flour, baking powder, baking soda, and salt. Put butter, sugar and eggs in another bowl and mix with a mixer. Add to dry ingredients along with sour cream, buttermilk, peach juice and vanilla extract. Spray a 9×13 baking dish with cooking oil and spread the cake on the bottom of the dish. Add swirls.
-
swirl instructions
-
Whisk together and spread over cake mixture as pictured. Then take a knife and cut into the mixture as shown in the picture. Spread peach slices on top and sprinkle with nuts. Bake in an oven preheated to 350 degrees for 40-45 minutes until center test is done. Add glaze.
-
glaze instructions
-
Whisk together and drizzle over cooled cake.
follow me Instagram
Don’t forget the e-books! Each e-book is our collection The most popular recipes. They are all at hand and ready to be picked up at any time. It’s convenient because you don’t have to search the database. You can purchase each ebook individually or purchase a bundle.
© The Southern Lady Cooks Photos and text – All rights reserved. It may not be copied, posted on any other site, or otherwise used without the written permission of the copyright holder.
