With just three ingredients and about two minutes of effort, you can make this salty, sweet, and completely irresistible peanut butter ice cream topping. I’m confident.
peanut butter sauce for ice cream
Chocolate syrup, caramel sauce, hot fudge, and berry sauce are all the rage as ice cream toppings.
We’re happy to announce that we have a new hit in the line-up. This nutty peanut butter sauce is the sweet and salty ice cream pairing you never knew you were missing in your life.
You can of course add powdered sugar, honey, or your favorite sweetener to your peanut butter ice cream topping, but I prefer to keep the peanut butter flavor rich as a balance with the sweet ice cream.
I’d be a happy camper if you just handed me a spoonful of peanut butter, but when you combine that peanut butter with the creaminess and sweetness of ice cream, the flavors explode in your mouth.
The nuttiness of peanut butter adds a savory element to the dessert and balances the sweetness of the ice cream to create a more complex flavor profile.
peanut butter magic shell
This is the easiest dessert topping ever. Have you ever made a chocolate magic shell? Thanks to the magic of coconut oil and the way it hardens when it cools, it’s super easy to make your own homemade magic shells.
To make the peanut butter topping, melt peanut butter and coconut oil together.
Now you’re ready to pour your peanut butter sauce on anything. When you pour it over ice cream, it hardens into a crispy shell that cracks open when you hit it with a spoon.
The shell that melts smoothly when you bite into it is an irresistible gem for peanut butter lovers.
The first time I made this sauce, I drizzled it over homemade chocolate ice cream. Chocolate and peanut butter are always a sure winner.
Want to put that combination on top? Chocolate Peanut Butter Ice Cream, with chunks of chocolate and peanut butter mixed in every bite, is already a dream come true, and when topped with this peanut his butter his sauce, it’s like being in heaven.
Last week I made monster cookie ice cream and I couldn’t resist and topped the bowl with peanut butter. The combination was so perfect. I can’t wait to share that ice cream recipe with you. Already he has made it 3 times.
peanut butter sauce recipe
You only need 3 ingredients to make this ice cream topping.
- crunchy or creamy peanut butter
- coconut oil
- vanilla essence, optional
A note about coconut oil: When using coconut oil in recipes like this, I prefer refined coconut oil without the coconut flavor. is not.)
You can certainly make this with unrefined coconut oil.
Not just ice cream, this peanut butter dessert sauce goes great with so many desserts.Sprinkle on cake or use as a dip cookie and apples.
Sprinkle some icing on this banana bundt cake and drizzle it with peanut butter sauce. Make crunchy apple nachos by substituting peanut butter sauce for plain peanut butter.
Hershey’s Chocolate Cake is truly the most versatile, easiest The perfect one-bowl chocolate cake recipe I’ve ever made. Simply drizzle each slice with warm sauce before serving.
Serving: 8 serving
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Combine peanut butter and coconut oil in a small glass bowl or glass measuring cup. Microwave for 1 minute. Stir until blended. Add vanilla if desired.
Allow the sauce to cool to room temperature before pouring it over the ice cream. (You can pour it while it’s warm, but it will be much thinner and won’t produce the same magical shell effect.
For ZERO coconut flavor, use refined coconut oil. If you don’t mind, or prefer a little coconut flavor, use unrefined coconut oil.
calorie: 76kcal · carbohydrates: 0.1g · obesity: 9g · saturated fat: 7g · Polyunsaturated fat: 0.2g · Monounsaturated fat: 1g · sodium: 0.02mg · potassium: 0.4mg · sugar: 0.03g · calcium: 0.1mg · iron: 0.01mg