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Peppermint Ice Cream

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The homemade peppermint ice cream is one of the creamiest ice creams I’ve ever made, and it’s a far cry from the mint flavored ice creams you can find in stores.

From start to finish, pure peppermint deliciousness with no hint of chemicals or mass-produced flavors.

homemade peppermint ice cream

Peppermint ice cream is surprisingly light, sweet, and minty. The first time I made this, I think I dipped the spoon into the freezer container about 15 times. I’m not even a huge peppermint fan!

It is a gem that perfectly combines the taste of winter and the refreshing feeling of summer. I have been making this ice cream for him all year round for over 10 years.

peppermint ice cream scoop

peppermint ice cream

I try, but I don’t even have words to describe how amazing this ice cream is.It’s incredibly creamy and full of peppermint candy cane flavor.

If you hang out with me on Instagram you might remember this ice cream blew my mind I made it for the first time. I am still so impressed with this ice cream that I have made countless batches just to share the excitement with my friends.

The most common question I get is whether it is possible to make ice cream without a machine. You can make ice cream without a machine. Find full directions here!

Homemade peppermint ice cream is dream candy.

peppermint ice cream recipe

  1. Place the candy and milk in a food processor or blender and pulse until the candy is finely ground and mostly dissolved in the milk.
  2. Mix cream, sugar, vanilla, peppermint extract and salt. Pour into an ice cream maker and process according to the manufacturer’s instructions.
  3. Serve immediately as a soft serve, or transfer to an airtight container and freeze until firm.

Cooking Tip: Learn from my mistake, be careful to use pure peppermint extract, read the ingredients and make sure the extract contains only peppermint.

I accidentally bought a pure “mint” extract and ended up with a blend of spearmint and peppermint. rice field.

peppermint ice cream recipe

With over 70 ice cream recipes here, there’s sure to be something for everyone! If you’re new to making ice cream, vanilla ice cream is the best and easiest way to start.

these are my Favorite cheap container For storing ice cream. Great for gifts (who doesn’t like homemade ice cream?) Great for storage, reuse, and more. Write the flavor on the lid with a sharpie and wash it off with dish soap.

I have more ice cream scoops than I can keep track of at this point and definitely my favorite to play. ice cream scoop It does a great job of cutting hard ice cream and still delivers a good scoop.

Don’t miss our ice cream maker reviews for all the information you need to find the best ice cream maker for your needs! Spoiler alert – top rated machines under $50 may surprise you. No. It certainly surprised me!

You will love this candy cane ice cream!

peppermint stick ice cream

The creamy candy cane ice cream is sprinkled with candy cane crumbs and is perfect for topping brownies and chocolates.

Peppermint Mocha Ice Cream is another great way to enjoy your favorite Christmas flavor in a cool, creamy bowl of ice cream. We love peppermint in different combinations, as evidenced by the different variations of peppermint ice cream.

Creamy dark chocolate peppermint fudge topped with crushed candy canes makes for a great Christmas treat. A show-stopper for dessert, this intense chocolate cake has a hint of peppermint in every bite. We love how this chocolate candy cane cake, dusted with a light peppermint glaze and dusted with crushed candy canes, looks festive with very little effort.

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Serving: 7 1/2 cup

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  • Place the candy and milk in a food processor or blender and pulse until the candy is finely ground and mostly dissolved in the milk.

  • Mix cream, sugar, vanilla, peppermint extract and salt. Pour into an ice cream maker and process according to the manufacturer’s instructions.

  • Serve immediately as a soft serve, or transfer to an airtight container and freeze until firm.

Learn from my mistakes and be careful to use pure peppermint extract, read the ingredients and make sure the extract contains only peppermint. I accidentally bought a pure “mint” extract a while back and this is a blend of spearmint and peppermint. .

calorie: 378kcal · carbohydrates: 47g · protein: 3g · obesity: twenty oneg · saturated fat: 13g · cholesterol: 75mg · sodium: 84mg · potassium: 107mg · sugar: 40g · Vitamin A: 834IU · Vitamin C: 1mg · calcium: 92mg

{First published 12/10/14 – recipe notes and photos updated 2/3/23}

Peppermint ice cream is popular all year round!

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