Elevate your salads and appetizers with our homemade ranch dressing recipe. This thick, creamy dressing is easy to make. Once you try it, you can never go back to the market!
Ranch dressing lovers, rejoice! Our homemade ranch dressing recipes bring flavor and freshness to your favorite dishes, taking them to a whole new level. You can even say goodbye to stuff and customize the flavor to your liking. Our homemade version of this classic dressing not only offers the perfect balance of creaminess and savory goodness, but also adjusts the herbs and spices. So why not make more of this delicious dressing today and experience the homemade difference? Your taste buds will thank you!
A Brief History of Ranch Dressing
The story of Ranch Dressing began in the 1950s when Nebraska cowboy Steve Henson created the dressing on his Hidden Valley Ranch, California ranch. As a versatile and flavorful condiment, it quickly gained popularity and eventually became a household name in America. It is used in the cuisine of the United States, demonstrating its importance in American culinary culture.
FAQ
Yes, you can use sour cream instead of mayonnaise to add some tartness to your dressing.
You can use regular milk if you like, but the dressing may not be very thick. Consider adding a little lemon juice to the milk to mimic the tartness of buttermilk.
You can add more buttermilk if you want a thinner consistency.
plant-based alternatives
For plant-based alternatives, you can replace mayonnaise with vegan mayonnaise and buttermilk with your preferred milk alternative (such as oat milk or soy milk) mixed with a little vinegar or lemon juice.
serving suggestions
Enjoy our homemade ranch dressing as a dip for fresh vegetables, buffalo wings, or drizzle over your favorite salad. Each serving size is approximately 2 tablespoons.
Storage method
Store ranch dressing in an airtight container in the refrigerator. It will keep for about 7-10 days. Stir well before serving.
Related recipes
If you like this recipe, you may also be interested in other delicious sauces and dressings recipes.
Elevate your salads and appetizers with our homemade ranch dressing recipe. This thick, creamy dressing is easy to make. Once you try it, you can never go back to the market!
material
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 1/2 tea spoon salt
- 1 tea spoon dried parsley
- 1 tea spoon dried dill
- 1/2 tea spoon dried chives
- 1 tea spoon black pepper
- 1-2 tea spoon lemon juice optional, for brightness
procedure
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Combine mayonnaise, buttermilk, garlic powder, onion powder, salt, dried parsley, dried dill, dried chives, and black pepper in a mixing jar or blender. Blend until mixture is smooth.
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Refrigerate the dressing for at least 1 hour before serving to allow the dry seasonings to fully develop.
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Store the dressing in the refrigerator. It will keep for about 7-10 days.
Serving: 30g | | calorie: 109kcal | | carbohydrates: 2g | | protein: 1g | | obesity: 11g | | saturated fat: 2g | | Polyunsaturated fat: 6g | | Monounsaturated fat: 2g | | Trans fat: 0.03g | | cholesterol: 8mg | | sodium: 396mg | | potassium: 42mg | | fiber: 0.2g | | sugar: 1g | | Vitamin A: 144IU | | Vitamin C: 1mg | | calcium: twenty fourmg | | iron: 0.2mg
