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Shrimp Linguine

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Impress your family and friends with this mouth-watering shrimp linguine recipe that brings restaurant-quality taste and Italian flavor to the dinner table.

Overhead view of shrimp linguine.

Looking for a fun and easy Italian seafood dish to prepare at home? Check out our shrimp linguine recipe. This savory classic combines tender shrimp, tangy lemon and a hint of spice and is tossed with perfectly cooked linguine. You can also impress your family and friends. Grab your apron and dive into the world of Italian cuisine with this delicious recipe.

dairy-free alternatives

If you’re looking for a dairy-free option, you can replace the butter with vegan butter or simply use extra olive oil. You can omit it.

Shrimp Linguine vs. Traditional Shrimp Scampi

Both shrimp linguine and traditional shrimp scampi feature juicy shrimp cooked in a rich garlic sauce, but there are some key differences between the two dishes. Shrimp linguine incorporates the tangy flavor of lemon juice and lemon zest and a hint of spice from chili flakes and is typically served with linguine he pasta. Shrimp scampi, on the other hand, is a simpler dish, often cooked in a white wine and butter sauce, and can be served with a variety of pasta, rice, or crusty bread to soak up the flavorful sauces. Adding grated parmesan and fresh parsley to the shrimp linguine gives it an Italian flair that sets it apart from the classic shrimp scampi that many know and love.

serving suggestions

Shrimp linguine is served as a main course with a fresh green salad and crisp bread. Or, pair it with steamed or roasted vegetables for a fuller meal. A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, perfectly complements the flavors of the dish.


Can I use frozen shrimp?

Yes, you can use frozen shrimp. Thaw shrimp in the refrigerator or under running water before cooking.

Can I substitute other pasta?

absolutely. You can substitute spaghetti, fettuccine, or any other long pasta of your choice.

Peering into a large pot of shrimp linguine.

Storage and reheating instructions

To store leftovers, refrigerate up to 3 days in an airtight container. To reheat, heat dish in saucepan over low heat, stirring gently to keep pasta from sticking.Add a little water or broth if needed to loosen sauce.

Related recipes

If you like this recipe, you may also be interested in other delicious shrimp recipes.

Watch the video below Caytlin walks you through every step of this recipe. Sometimes visuals help and we always have you covered with our cooking shows. Youtube, facebook watch, or our Facebook pageor here on our website with the corresponding recipe.

Overhead view of shrimp linguine.

Impress your family and friends with this mouth-watering shrimp linguine recipe that brings restaurant-quality taste and Italian flavor to the dinner table.

preparation time Five minutes

cooking time Ten minutes

total time 15 minutes


  • 1 lb linguine pasta
  • Four tablespoon salted butter
  • 2 tablespoon Olive oil
  • 1 tablespoon minced garlic
  • 1 lb shrimp peeled
  • 1 tea spoon salt or to taste
  • 1/2 tea spoon black pepper
  • 1/2 tea spoon chili flakes
  • 1/4 cup lemon juice
  • 1 tablespoon lemon peel
  • 2 tablespoon grated parmesan cheese
  • 2 tablespoon chopped fresh parsley
  • 1/2 lemon slice thinly in half


  • Cook linguine pasta in lightly salted water according to package directions. When you boil the pasta, reserve about 1/2 cup of the cooking liquid.

  • Melt the butter in a large saucepan over medium heat and add the olive oil. Stir in the minced garlic and shrimp. Season with salt, black pepper and chili flakes. Cook, stirring constantly, until shrimp is pink, about 2 to 3 minutes, depending on the size of the shrimp.

  • Add lemon juice and lemon zest to the pan and simmer for an additional minute. Heat, stirring occasionally, and remove from heat.

  • Serve boiled shrimp with grated Parmesan cheese, chopped parsley and lemon slices.

  • Add the cooked pasta and the reserved pasta water to the frying pan and mix evenly. Serve immediately.

calorie: 688kcal | | carbohydrates: 90g | | protein: 32g | | obesity: twenty twog | | saturated fat: 9g | | Polyunsaturated fat: 2g | | Monounsaturated fat: 9g | | Trans fat: 0.5g | | cholesterol: 175mg | | sodium: 1370mg | | potassium: 456mg | | fiber: Fiveg | | sugar: Fourg | | Vitamin A: 826IU | | Vitamin C: 19mg | | calcium: 128mg | | iron: 2mg

shrimp linguine

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