Looking for something flavorful and satisfying? Honey Garlic Shrimp is the perfect solution! With juicy shrimp, tender snap peas and a mouth-watering sauce, it’s sure to satisfy your taste buds and wow your friends and family.
Looking for a new delicious way to eat shrimp? This Honey Garlic Shrimp recipe is sure to become a staple in your meal plan. With tender, juicy shrimp coated in a sweet and savory garlic sauce, this dish is full of flavor and perfect for seafood lovers. Whether you’re a seasoned shrimp lover or new to the seafood scene, this recipe is easy to make and perfect for all levels of culinary experience.
FAQ
yes! Instead of snow peas, snap peas, fresh steamed green beans, broccoli, or asparagus can be used as substitutes.
Just add red pepper flakes for extra spiciness.
absolutely! If you want it super saucy, double the sauce recipe.
Marinate the shrimp for 15 to 60 minutes, but over marinating can make the shrimp rubbery.
To substitute maple syrup for honey, use an equal amount of maple syrup as honey. Honey is sweeter than maple syrup, so adjust the amount of sweetener to suit your recipe.
serving suggestions
This dish goes great with rice or quinoa. You can also sprinkle with sesame seeds for added flavor and crunchiness.
Storage/reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days.To reheat, simply heat in a microwave or stovetop pan until warm.
IIf you like this recipe, you may also be interested in other delicious shrimp recipes.
Watch the video below Caytlin walks you through every step of this recipe. Sometimes visuals help and we always have you covered with our cooking shows. Youtube, facebook watch, or our Facebook pageor here on our website with the corresponding recipe.
Looking for something flavorful and satisfying? Honey Garlic Shrimp is the perfect solution! With juicy shrimp, tender snap peas and a mouth-watering sauce, it’s sure to satisfy your taste buds and wow your friends and family.
material
- 1-1 1/2 lb Shelled shrimp spine
- 1/4 cup Honey
- 2 tablespoon soy sauce
- 2 tablespoon Olive oil Divided
- 2 tablespoon minced garlic
- 1 tablespoon rice vinegar
- 1 tea spoon chopped ginger
- 1 tea spoon red pepper flakes Adjust spice level
- Four cup snap peas or snap peas
procedure
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In a small bowl, combine honey, soy sauce, 1 tablespoon olive oil, minced garlic, sake vinegar, minced ginger, and red pepper flakes to make the sauce.
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Marinate the shrimp in the sauce for 15-20 minutes.
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Heat the remaining olive oil in a skillet over medium heat. Once heated, add the marinated shrimp and set aside the remaining marinade. Boil the shrimp for 2-3 minutes.
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When the shrimp starts to turn pink, add the snap peas or snow peas and the remaining marinade. Cook for ~7 minutes.
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Serve over rice and enjoy.
calorie: 255kcal | | carbohydrates: 20g | | protein: 28g | | obesity: 7g | | saturated fat: 1g | | Polyunsaturated fat: 1g | | Monounsaturated fat: Fourg | | Trans fat: 0.01g | | cholesterol: 238mg | | sodium: 1412mg | | potassium: 378mg | | fiber: 2g | | sugar: 14g | | Vitamin A: 1100IU | | Vitamin C: 40mg | | calcium: 138mg | | iron: 2mg
