This cheesy smoked sausage and rice casserole is a family favorite. It’s super easy to make and a great filling dish. It’s easy to put away, so it’s perfect for busy nights. Everyone in my family loved it and kept coming back for seconds.
Cheesy Smoked Sausage and Rice Casserole Ingredients needed:
smoked sausage
cooking oil
onion
green pepper
celery
cream of mushroom soup
beef or chicken soup
milk
cooked rice
garlic powder
smoked paprika
salt and pepper
Cheddar cheese
This casserole makes a great potluck dish. Easy to make and goes with anything. People always ask if smoke his sausages need to be charred. Technically, most smoked sausages don’t need to be charred. For this recipe, the combination of bell peppers, onions, celery and sausage charred together makes this casserole more flavorful.
This dish is easy to freeze and can be stored in an airtight container in the refrigerator for about 5 days.
If you like this dish, you’ll also love the cheesy scallop potatoes and sausage. It’s amazing and always a hit with my family!
Are you reading our digital magazine? front porch lifeFilled with great new recipes, country life, amazing people, Southern charm, cooking tips and more.We will send it directly to your email so you can start reading, cooking and relaxing straight away! This is premium content that our company does not have on his website. Join thousands of other users and enjoy our magazine today!
smoked sausage and rice casserole
Your family will love this smoked sausage and rice casserole!
Serving: 6 serving
- 1 lb smoked sausage slice into rounds
- 2 tablespoon cooking oil
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1 10.5 oz can cream mushroom soup
- 1 14.5 oz can beef or chicken broth
- 1/3 cup milk
- 2 1/2 cup cooked rice
- 1/2 tea spoon garlic powder
- 1/2 tea spoon smoked paprika
- 1/2 tea spoon salt
- 1/4 tea spoon black pepper
- 2 cup shredded cheddar cheese Divided
-
Heat the oil in a frying pan. Brown sausage, onions, green peppers and celery.
-
Add broth, broth, milk and rice. Stir in garlic powder, paprika, salt and pepper.
-
Simmer for 5 to 10 minutes.
-
Pour into a casserole dish.
-
Stir in 1 cup of cheese.
-
Bake uncovered in preheated 350 degree oven for 45 minutes.
-
Scoop out the remaining 1 cup shredded cheddar cheese and sprinkle.
-
It will be about 6 servings.several days in the refrigerator
All spices can be added more or less, depending on your taste.
Don’t forget our eBook! Each e-book is most popular recipesThey are all on hand and ready to be pulled out. It’s a nice convenience instead of searching through a database. You can purchase each ebook individually or purchase a bundle.
Please follow us Instagram.
© The Southern Lady Cooks photos and text – all rights reserved. No copying, posting on other sites, or other use is permitted without the written permission of the copyright holder.
