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This cheesy smoked sausage and rice casserole is a family favorite. It’s super easy to make and a great filling dish. It’s easy to put away, so it’s perfect for busy nights. Everyone in my family loved it and kept coming back for seconds.

Cheesy Smoked Sausage and Rice Casserole Ingredients needed:

smoked sausage

cooking oil


green pepper


cream of mushroom soup

beef or chicken soup


cooked rice

garlic powder

smoked paprika

salt and pepper

Cheddar cheese

This casserole makes a great potluck dish. Easy to make and goes with anything. People always ask if smoke his sausages need to be charred. Technically, most smoked sausages don’t need to be charred. For this recipe, the combination of bell peppers, onions, celery and sausage charred together makes this casserole more flavorful.

This dish is easy to freeze and can be stored in an airtight container in the refrigerator for about 5 days.

If you like this dish, you’ll also love the cheesy scallop potatoes and sausage. It’s amazing and always a hit with my family!

Smoked Sausage and Rice Casserole - The Southern Lady Cooks

Smoked Sausage and Rice Casserole - The Southern Lady Cooks

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smoked sausage and rice casserole

Your family will love this smoked sausage and rice casserole!

preparation time20 minutes

cooking time45 minutes

total time1 time Five minutes

course: main course, side dish

cooking: south america

keyword: smoked sausage and rice casserole

Serving: 6 serving

author: The Southern Lady Cooks

  • 1 lb smoked sausage slice into rounds
  • 2 tablespoon cooking oil
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1 10.5 oz can cream mushroom soup
  • 1 14.5 oz can beef or chicken broth
  • 1/3 cup milk
  • 2 1/2 cup cooked rice
  • 1/2 tea spoon garlic powder
  • 1/2 tea spoon smoked paprika
  • 1/2 tea spoon salt
  • 1/4 tea spoon black pepper
  • 2 cup shredded cheddar cheese Divided
  • Heat the oil in a frying pan. Brown sausage, onions, green peppers and celery.

  • Add broth, broth, milk and rice. Stir in garlic powder, paprika, salt and pepper.

  • Simmer for 5 to 10 minutes.

  • Pour into a casserole dish.

  • Stir in 1 cup of cheese.

  • Bake uncovered in preheated 350 degree oven for 45 minutes.

  • Scoop out the remaining 1 cup shredded cheddar cheese and sprinkle.

  • It will be about 6 servings.several days in the refrigerator

All spices can be added more or less, depending on your taste.

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