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Steak Bites and Potatoes

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Steak sashimi and potatoes are perfect comfort food. Tender bites of steak are marinated and sautéed to perfection and served with crispy potatoes that have been pre-baked to perfect texture. This hearty and satisfying meal is perfect for any day of the week.

There is nothing like a hearty and satisfying meal. These steak snacks and potatoes hit the spot all the right way.From the tender, flavorful bites of steak to the crispy, golden brown potatoes, this dish is the ultimate in comfort food. Whether you’re in the mood for something quick and easy for dinner on a weeknight, or you want to impress your guests with a delicious and impressive meal, these steak bites and fries are the perfect choice. Best place? Incredibly easy to make, with just a handful of ingredients and easy-to-follow instructions. So put on your apron, fire up your skillet and get ready to indulge in the ultimate meat and potato dish.

Marinade

Marinating the steak bites is an important step in this recipe and shouldn’t be skipped. The marinade helps flavor and tenderize the meat, resulting in juicy, delicious steak bites. If you have one, we recommend marinating the steak for 8 hours to allow the flavors to fully infuse into the meat. This will give you the best flavor and texture. But if you’re short on time, even an hour of marinating can make a big difference in the flavor of your dish.

serving suggestions

These steak bites and potatoes are the perfect entree or can be served on their own. They can also be paired with a fresh green salad for a complete meal. , which further enhances the flavor.

tips and tricks

  • remove excess fat Or for the best texture, destring the steak before cooking.
  • Do not overfill the frying pan When cooking steak bites, allow them to brown evenly.
  • Serve potatoes with your favorite herbs Or add spices to add flavor before basting.
  • marinate the steak At least 1 hour for best flavor.

FAQ

Can I use a different cut of steak?

Yes, you can use any steak of your choice, but please note that cooking times may vary.

Can I use frozen potatoes?

Yes, you can use frozen diced potatoes, but be aware that the texture may differ from fresh potatoes.

Can potatoes be cooked differently?

Yes, you can pre-bake potatoes for 4-5 minutes in the microwave or 10-15 minutes in a 400°F oven.

Top view of a cast iron skillet filled with steak and potatoes.

Storage and reheating instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in skillet or oven until warm at 350 degrees Fahrenheit.

If you like this recipe, you may be interested in other delicious steak recipes.

Close up view of a wooden spoon filled with steak bites and potatoes.

Steak sashimi and potatoes are perfect comfort food. Tender bites of steak are marinated and sautéed to perfection and served with crispy potatoes that have been pre-baked to perfect texture. This hearty and satisfying meal is perfect for any day of the week.

preparation time 15 minutes

cooking time twenty five minutes

marinade (optional) 1 time

total time 1 time 40 minutes

material

  • 1 lb Beef Sirloin Steak or Beef Tenderloin
  • 2 tablespoon lemon juice
  • 1 tablespoon Olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tea spoon onion powder
  • 1 tea spoon garlic powder
  • 1 tea spoon salt
  • 1/2 tea spoon black pepper
  • 2 lb potato Cubes in 1 inch pieces
  • 2 tablespoon butter
  • 2 cloves garlic crushed
  • 1/4 cup freshly grated parmesan cheese for serving (optional)

procedure

  • Cut the steak into bite-sized pieces and remove excess fat and sinew. Place steak bites into a gallon-sized resealable plastic bag or shallow bowl for marinating.

  • Add lemon juice, olive oil, Worcestershire sauce, vinegar, onion powder, garlic powder, salt, and black pepper to bag or bowl of steak. Coat, cover, or seal by dusting and refrigerate 1 to 8 hours.

  • Boil salted water in a large pot. Add the diced potatoes and cook for about 10 minutes or until tender but not mushy with a fork. Drain and set aside.

  • Heat a large skillet over medium-high heat. Using tongs, add half of marinated steak to skillet, leaving excess marinade. Cook, stirring occasionally, until steak bites are charred. Remove from skillet and set aside. Cook the other half of the steak, taking care not to overlap the meat.

  • Return the previously cooked steak to the skillet. Add butter and crushed garlic to skillet with steak. Sauté the garlic for 1 minute and add the softened potatoes. Saute for 3 to 5 minutes until the potatoes are slightly browned.

  • Sprinkle with grated parmesan cheese (optional).

calorie: 1755kcal | | carbohydrates: 173g | | protein: 128g | | obesity: 61g | | saturated fat: 26g | | Polyunsaturated fat: Fourg | | Monounsaturated fat: twenty fourg | | Trans fat: 1g | | cholesterol: 350mg | | sodium: 3478mg | | potassium: 5763mg | | fiber: twenty oneg | | sugar: Teng | | Vitamin A: 955IU | | Vitamin C: 195mg | | calcium: 484mg | | iron: 16mg

steak and potatoes

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