Bring tropical flavors to your table with this pineapple fried rice recipe. An explosion of fresh ingredients and rich Asian flavors inspired by Thailand’s vibrant culture.
Experience the perfect harmony of savory and sweet with this pineapple fried rice recipe. Inspired by Thai culinary traditions, this delicious dish combines the rich umami flavors of soy sauce and fish sauce with the tropical sweetness of pineapple to create a unique and tantalizing flavor. With the pleasant crunch of cashews and the bright taste of green onions, this easy-to-make recipe is perfect for busy weeknights or special occasions. Not only is it rich in flavor, but it is also a visually pleasing dish that highlights the beauty of Thai cuisine, adding a pop of color to your dining table.
History and cultural significance
Pineapple fried rice is a popular Thai dish that pays homage to the Chinese fried rice tradition. The combination of sweet pineapple and savory Asian flavors reflects the culinary fusion that characterizes Thai cuisine, often combining sweet, sour, salty and spicy elements. Pineapple fried rice is not only a delicious meal, it is also a tribute to Thailand’s rich cultural history and influence on Southeast Asian cuisine. The dish is also commonly found in other Southeast Asian countries such as Malaysia and Singapore, with regional variations that honor their unique cultural heritage.
FAQ
Yes, you can use canned pineapple instead of fresh pineapple. Drain the canned pineapple well to remove excess water. Please note that the texture and flavor may differ slightly from fresh pineapple.
To make this pineapple fried rice vegetarian or vegan, omit the fish sauce and replace it with additional soy sauce or a vegan fish sauce substitute. You can also add various vegetable proteins such as tofu or tempeh to suit your taste.
Jasmine rice, a long-grain variety native to Thailand, is ideal for pineapple fried rice because of its fragrant aroma and slightly sticky texture. . Freshly cooked rice becomes soggy when stir-fried, so be sure to use rice that has been stored for a long time or that has been chilled.
absolutely! Feel free to add your favorite protein such as chicken, shrimp or tofu to our pineapple fried rice. Cook the protein separately before adding it to the rice and vegetable mixture so that it is evenly distributed throughout the dish.
serving suggestions
Pineapple fried rice is a versatile dish that can be used as a main dish or a side dish. It can be paired with other Thai-inspired dishes such as spring rolls, steamed vegetables, and simple green salads. For a complete meal, serve it with grilled or stir-fried proteins such as chicken, shrimp, or tofu, as is common in traditional Thai cuisine.
Storage and reheating instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the pineapple fried rice in a microwave-safe dish and microwave for 2-3 minutes, stirring halfway through. You can also reheat the rice in a skillet over medium heat and add a little water or oil if desired to keep it from sticking.
If you like this recipe, you might be interested in other delicious takeout-inspired recipes.
Bring tropical flavors to your table with this pineapple fried rice recipe. An explosion of fresh ingredients and rich Asian flavors inspired by Thailand’s vibrant culture.
material
- 2 tablespoon cooking oil
- 1/2 medium white onion finely chopped
- 2 tablespoon garlic chopped
- 1 red bell pepper finely chopped
- 1 cup frozen peas
- Four cup cooked rice
- 1/8-1/4 cup soy sauce (regular or low sodium)
- 2 tablespoon fish sauce
- 2 tablespoon binapple juice
- 1 tablespoon chili garlic sauce option
- 1-2 cup pineapple cube
- 1/2 cup cashew nuts (option)
- 1/2 cup green onion chopped
procedure
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Heat cooking oil in a wok or skillet over medium heat.
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Add the diced onions, minced garlic, and diced green peppers to the pan. Sauté for 3-5 minutes until the onions are slightly softened.
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Add the frozen peas to the skillet and sauté until fully cooked.
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Stir cooked rice into vegetable mixture.
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In a separate bowl, combine soy sauce, fish sauce, pineapple juice and optional chili garlic sauce. Pour the sauce over the rice and vegetable mixture.
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Add pineapple cubes and optional cashews to pan. Sauté for an additional 3-5 minutes to caramelize the sugar.
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Sprinkle with chopped green onions. Enjoy it hot!
calorie: 283kcal | | carbohydrates: 45g | | protein: 6g | | obesity: 9g | | saturated fat: 1g | | Polyunsaturated fat: 1g | | Monounsaturated fat: Fiveg | | sodium: 772mg | | potassium: 288mg | | fiber: Fourg | | sugar: 7g | | Vitamin A: 906IU | | Vitamin C: 52mg | | calcium: 37mg | | iron: 2mg
