The Best Twice Baked Potato Casserole

Twice Baked Potato Casserole is a rich, creamy and delicious dish that whets the palate and warms the soul. This comforting casserole is the perfect blend of soft-boiled potatoes, melty cheese, crispy bacon, tangy sour cream and spices to create an explosion of flavor. Whether you’re a fan of potatoes or not, this dish is guaranteed to transform you. Why not love creamy potatoes, melty cheese and crispy bacon all baked to perfection? This dish is sure to become a family favorite and is perfect for cozy weeknight dinners or special occasions. So whether you’re a seasoned cook or just starting out in the kitchen, this recipe is perfect for you!So let’s begin this delicious journey and make the best twice baked potato his casserole ever! .

Variations and alternatives

• Baked potatoes: You can substitute baked potatoes with the skin on instead of boiled potatoes. A great way to save time by reusing leftover baked potatoes.
• Green onions: If you don’t like green onions, you can use chives instead. Chives have a similar flavor profile and work similarly.
• sour cream: If you’re looking for a lighter option, you can use 8 ounces of cream cheese and 1 cup of milk instead of 2 cups of sour cream. This substitution creates a creamy, light casserole that’s still packed with flavor.
• cheese: For the best flavor, we recommend using sharp cheddar cheese, but you can always experiment with your favorite cheeses to create your own flavor profile. The options are endless!

tips and tricks

• Be sure to simmer in the chicken broth for 15-20 minutes so the potatoes are soft and easy to mash.
• We recommend using russet potatoes for the best flavor and texture.
• To make your casserole creamier, try using cream cheese and milk instead of sour cream.
• Allow the casserole to cool for 5 minutes to allow the flavors to settle before serving.

Storage and reheating instructions

Casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in a 375°F oven for 15-20 minutes, or until thoroughly heated. You can also reheat it in the microwave at 30-second intervals, stirring between each interval, until it’s fully heated.

If you like this recipe, you may be interested in other delicious casserole recipes.

Watch the video below Caytlin walks you through every step of this recipe. Sometimes visuals help and we always have you covered with our cooking shows. Youtube, facebook watch, or our Facebook pageor here on our website with the corresponding recipe.