Home Recipes The Little Things Newsletter #368 – Life, laughter, and lots of great food!

The Little Things Newsletter #368 – Life, laughter, and lots of great food!

by TodayDigitNews@gmail.com
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Welcome to the weekend! It was a really delicious week spent in the kitchen here. Lots of great new recipes coming this summer.

oh!you rhubarb loversdefinitely should SUBSCRIBE TO EMAIL HERENever miss a new recipe.

About blog This week: This chicken and bacon fried rice has settled in our house as the best “unplanned and surprisingly good” meal of all time.

Sweet and slightly tart, fresh blueberries lightly covered in dark chocolate create an irresistible sweet snack that doubles as a quick and easy dessert.

Creamy, spicy pasta with peppers and sausage is a 20-minute meal that everyone loves. My family happily eats this pasta every night.

If you’ve ever grown your own zucchini, before summer is over, you will find new uses. This guide details all the steps on how to make zucchini noodles.

If You Know How To Make Zucchini Noodles, You Can Eat These garlic parmesan zucchini noodles Ready to eat in minutes – season to perfection with just butter and herbs or top with your choice pasta sauce.

Colorful vegetables sizzle satisfyingly on a hot grill and instantly develop great flavor and browning.learn How to grill all kinds of vegetables Makes summer dinners fun.

Fresh strawberries are tossed with sugar and cinnamon, then layered under a sweet biscuit crust to create this strawberry cobbler. Fans of the classic strawberry shortcake will be thrilled with this berry-filled dessert.

Smooth vanilla ice cream meets bright flavors of sweet ripe cherries in every bite of this black cherry ice cream. And what about the second spoon? Unbearable.

An easy and delicious summer dessert that combines a sweet and sour cherry filling with a crunchy almond topping. Whether topped with ice cream or eaten as is, This is a snack that makes you want to come back again.

Only 3 Ingredients Needed Make These Peanut Butter Milkshakes. A peanut butter lover’s dream come true.

What I crave: this sweet and sticky char siu (Chinese BBQ Pork) caught my eye this week, so I printed out the recipe to try it out. It is wonderful!

What I see: Sweet Home Alabama. My friend Lynn came here this week and she hadn’t seen the movie. (How is that even possible?!) It’s one of my all-time favorite girlfriends and I was so happy to tell her I was going to see her ASAP. Luckily, she liked our friendship.

What I hear: pour in the night By The Revivalist. All of this album! I’ve been listening to it every day this week, and I’m liking it more and more each time. It is wonderful.

We are very excited to hear from you and thank you for all the book suggestions you have sent us this week. To celebrate the 7 years of great books we’ve shared in these newsletters, we’re giving away 7 Kindle Paperwhite e-readers.. Giveaway ends tomorrow!

If you have not yet applied for a present, Leave a comment on last week’s newsletter post with the name of the book you love, have been thinking about reading, or are currently reading – I would appreciate it if you could also leave an explanation.

Giveaway is sponsored by Barefeet In The Kitchen. Giveaway ends on Sunday, June 11, 2023 at 11:59 PM ET. No purchase required. You must be 18 years of age or older and a U.S. resident to enter. Winners will be randomly selected from among his 7 winners and will be notified by email.

“Let us carry our burdens to one another, so that we may fulfill the law of Christ.” Galatians 6:2 ESV

I hope you have a wonderful week full of small things that make you smile!


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