this Corned Beef and Cabbage Slow Cooker Recipe The deliciousness of corned beef is packed into the dish that is cooked as it is.
Enjoy a hassle-free meal of tender corned beef with cabbage, carrots and potatoes cooked to perfection in the crockpot.
Talk about a stroke of luck on St. Patrick’s Day or any time of the year!
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The best corned beef and cabbage recipe!
People often ask me, “What’s the best corned beef and cabbage recipe?” And I have to admit I’m partial to this slow cooker recipe! Making this crockpot corned beef and cabbage recipe is as easy as actually cooking it yourself.
- It is best cooked in 6QT slow cooker (or better) Because it really fills the crockpot.
- Add potatoes to the cooking process for a few hours and cook for about 5-6 hours. This will prevent the potatoes from becoming mushy.
- Add the cabbage two hours before you plan to serve the meal.
After slow-cooking corned beef, be sure to holiday At least 15 minutes before cutting.
Once you rest cut against the grain For juicier, fork-tender corned beef.
How to cook corned beef to tenderize it
- Low & Slow: Brisket is a tough cut of meat and should be cooked slowly over low heat for best results.
- Give me time: This goes back to “slow”… this recipe takes 8-10 hours, mine usually takes closer to 10 hours.
- Rest meat: As with most meat, let it rest for a few minutes before slicing.
- Across grain: Because brisket has long fibrous strands, it is very important to cut it across the grain.In fact, this is one of the most important parts of this recipe.
What spices go well with corned beef?
corned beef A beef brisket that has been salted and aged. When sold, they are often already seasoned or come with a package of seasonings. Seasonings include beautiful and fragrant spices such as allspice, peppercorn, mustard seed and coriander.For corned beef no spice packsyou can add a few tablespoons pickled spices, some pepper, and a bay leaf. Bundle them up in cheesecloth and put them in the slow cooker.
St. Patrick’s Day is the perfect time to enjoy corned beef and cabbage in a simple cooking pot. With a slow cooker, this meal becomes almost effortless!
this recipe Create a delicious dinner like no other that your family will love. Already a complete meal, so most of the time 30 minute dinner roll Or an easy homemade buttermilk biscuit and a simple side salad.
Don’t eat this only on St Patrick’s Day, it’s nice and cozy alAll year round! This easy corned beef and cabbage recipe includes tender corned beef, potatoes, sweet carrots and cabbage all in one complete meal.
Other St. Patrick’s Day Favorites
Corned Beef and Cabbage Slow Cooker Recipe
This slow cooker corned beef and cabbage recipe packs all the deliciousness of corned beef into a meal you cook yourself.
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Chop the onion into bite-sized pieces and place in the bottom of a 6-quart slow cooker. Top with corned beef and seasonings.
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Pour water into the slow cooker just enough to cover the corned beef. Add garlic and bay leaves.
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Cook on low heat for 8-10 hours.
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After the first 3 hours, add the potatoes and carrots to the slow cooker.
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Place the cabbage wedges in the slow cooker 2 hours before serving.
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Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.
It is imperative to cut the corned beef across the grain.
Nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.
calorie: 592 | | carbohydrates: 32g | | protein: 39g | | obesity: 34g | | saturated fat: Teng | | cholesterol: 122mg | | sodium: 2817mg | | potassium: 1653mg | | fiber: 8g | | sugar: 6g | | Vitamin A: 3545IU | | Vitamin C: 136.9mg | | calcium: 135mg | | iron: 9.5mg
Nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.
course dinner
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