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Whipped cream biscuits are the easiest biscuits ever! Just two ingredients to make these amazing biscuits from scratch. Serve with jelly for breakfast or as a great addition to any meal. My family loves biscuits of any kind and they quickly ran out in my house. I often end up with leftover whipped cream from recipes and don’t know what to do with it. This is the best solution ever for running out of cups. It takes about 10 minutes to whip these up and you have biscuits to make over and over again.You should also try his 3-ingredient dinner roll recipe on this site. Try them anytime if you like these easy recipes that take no time to make on a busy weeknight.

Simple ingredients for whipped cream biscuits:

thick whipped cream

self rising flower

There’s no buttermilk, no shortening, and nothing in this recipe, so you might be wondering how easy it is. I remade these so I could update the pics and it’s delicious! If you are following our site at any time you know that we love biscuits.We have many recipes for biscuits and we love making biscuits.of course our cat head biscuits Our most popular.

Whipped Cream Biscuits - The Southern Lady Cooks

Whipped Cream Biscuits - The Southern Lady Cooks

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whipped cream biscuit

Whipped cream biscuits have never been easier to make.

preparation timeTen minutes

total timetwenty five minutes

course: breakfast

cooking: south america

keyword: whipped cream biscuit

  • 1 cup thick whipped cream
  • 1 to 1 1/2 cup self rising flour
  • Using a mixer, beat the heavy cream until it starts to form peaks.

  • Mix the flour with a spoon until the dough sticks and forms a ball. Flatten with your hands and cut the biscuits with a biscuit cutter. You can also drop these.

  • Place on an ungreased cookie sheet and bake in a preheated 400 degree oven for 15 to 20 minutes.

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