A few people have asked me for a recipe for 7-Up biscuits. I made two 7-up biscuits. The first batch used Bisquick and the second batch used self-rising flour.
7-Up Biscuit Ingredients Needed:
Bisquick or Jiffy-like baking mix or self-rising flour, depending on which version you’re making
sour cream
butter
7 up
Most of the recipes I’ve found online use baking mix instead of flour in their recipes. This was not enough and the dough was really damp. Both recipes worked fine. I think it would have been taller with the self rising flour, but it might have been a little plumper with the baking mix. I really liked the one with a little more flour than the baking mix and it used less flour. You can choose what you want to bake and make your own comparison.
you are your Use this recipe to make your own baking mix. if you don’t have self rising flour You can make it too!
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7 up biscuits
This recipe shows two great ways to make 7 biscuits. You can make it with self rising flour or baking mix.
Serving: Ten biscuit
7-up biscuits with baking mix:
- 3 cup Baking mix like Bisquick or Jiffy
- 1/2 cup sour cream
- 1/4 cup butter or margarine or 4 tablespoons melt (I used real butter)
- 1/2 cup 7 up
7-Up Biscuits with Self Rising Flour:
- 2 cup self rising flour
- 1/2 cup sour cream
- 1/4 cup butter or margarine or 4 tablespoons melt (I used real butter)
- 1/2 cup 7 up
-
Cut sour cream into baking mix until mixture resembles course crumbs. Add Seven Up and mix with a spoon. Pour melted butter onto baking sheet. (You will need a baking sheet or casserole with sides. Drop or roll the biscuits and cut them on top of the butter. Bake in a preheated 425 degree oven for 12 to 15 minutes. Note: I use a biscuit cutter to I cut the stuff off and brushed the top with more melted butter about 2 minutes before it was done.
How to make 7-Up biscuits with self-rising flour:
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