Who says breakfast isn’t an extravagant affair? With this Banana Foster French Toast recipe, you can enjoy a sweet and satisfying meal that’s perfect for any occasion. It’s the perfect dish for when you want something sweet and satisfying without spending hours in the kitchen. Plus, with warm, spiced custard and gooey rum sauce, it’s a recipe that will impress anyone. Why not treat yourself and your loved ones to a luxurious breakfast?
The type of bread you choose makes a big difference when making Banana Foster French Toast. The key is to choose a loaf that is sturdy enough to withstand the custard mixture and not soggy when cooked. These are all rich, slightly sweet textures that pair perfectly with spicy custard and rum sauce. These breads not only hold up well during cooking, but also provide a rich, buttery flavor that makes this dish even more luxurious.
The star of this recipe is a warm, boozy rum sauce made with brown sugar, butter, and sliced bananas. The resulting sauce can be poured over French toast and served as is. To do this, add the rum to the sauce, turn off the heat, then use a long lighter to light the rum. Gently swirl the pot until the heat subsides.
The rum gives this dish its classic flavor and is an essential part of the flambé. However, if you don’t like alcohol when cooking, you can use apple juice instead.
We promise this is easier than it looks, but if you still don’t want to flambé your banana foster, you can always skip it and continue cooking on the stove for two more minutes to let the alcohol cook. increase.
Can you make Banana Foster French Toast without nuts?
Walnut or pecan toppings are completely optional. We think you’ll love it even without Bananas Foster.
The time it takes to soak the bread depends on the thickness and density of the bread. As a general rule, aim to soak one side of the bread for about 30 seconds.
Yes, you can make French toast ahead of time and store it in the refrigerator for up to two days. To reheat, place French toast in a toaster or regular oven at 350°F for 5-10 minutes, or until thoroughly heated.
Well, you certainly don’t have to. Of course, this will be a normal French toast!