These black walnut cookies are super easy to make and super delicious. If you like black walnuts, you will love this cookie. Lee and I worked at Baskin Robbins in high school and always loved their black walnut ice cream. So these cookies were a hit!
Black Walnut Cookie Ingredients:
butter
white sugar
brown sugar (light or dark)
egg
vanilla flavoring
all purpose flour
baking soda
cream cheese chips
black walnut
I made these cookies with Hershey’s Cream Cheese Chips (similar to chocolate chips, but with a cream cheese flavor). I bought it at Kroger and it’s really delicious. If you can’t find chips, you can always purchase a tin of cream cheese frosting and frost these cookies as well.
Black walnuts have a unique flavor that is stronger than regular walnuts. I thought these cookies were better the next day, so you can easily make them ahead of time!
you may also like these cinnamon and pecan cookies! They are very popular.
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black walnut cookie
This black walnut cookie is exquisite! Easy to make!
Serving: 6 serving
- 2 Butterstick or 1 cup softened
- 3/4 cup white sugar
- 3/4 cup of brown sugar
- 2 egg
- 1 tablespoon vanilla flavoring
- 3 cup all-purpose flour
- 1 tea spoon of baking soda
- 1 1/2 cup cream cheese chips
- 1 cup of chopped black walnuts
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Preheat oven to 325 degrees. Cream butter, sugar, eggs and vanilla and mix well.
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Add baking soda and cake flour and keep mixing.
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Add cream cheese chips and walnuts.
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Spoon onto a greased baking sheet. Bake for 12-15 minutes.
You can make 24-36 cookies, depending on the size you make. Serving sizes are set based on the number of cookies one person eats. I have set to 4 cookies. I made these cookies a little bigger, and they were perfect in 15 minutes.
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