Home Recipes BUSY DAY CAKE


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A busy day cake is the perfect dessert when you want a delicious dessert, but it should be easy to prepare. egg! So no eggs…no problem! Just simple ingredients and very delicious. This is a snack cake. That means it’s made 8 X 8 and perfect if you don’t want a large dessert.

Ingredients needed for a busy day cake:

softened butter

brown sugar


baking soda

all purpose flour

vanilla extract

Topping ingredients:

softened butter

brown sugar


shredded sweetened coconut

vanilla extract


Recipe note:

  • You can certainly leave the frosting on this cake and dust it with powdered sugar or whipped cream.
  • You can easily substitute walnuts for pecans for frosting.
  • You can probably double this dessert easily. However, be careful with the baking time.

Another easy cake you’ll want to try is our coconut cream poke cakeThis is also a very simple and delicious dish. A perfect dessert to bring home!

Looking for a different homemade cake?our grandma’s pound cake One of our most popular.

Busy Day Cakes The Southern Lady Cooks

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cake for a busy day

This cake is so simple! No eggs needed. It will become a family favorite!

preparation timeTen minutes

cooking time30 minutes

total time40 minutes

course: brunch, cakes, desserts

cooking: American

keyword: cake for a busy day

Serving: 8 serving

author: The Southern Lady Cooks

  • 1/4 cup butter softened
  • 1 cup brown sugar
  • 1 cup buttermilk
  • 1 tea spoon baking soda
  • 1 1/2 cup all purpose flour
  • 1 tea spoon vanilla extract

Ingredients for topping

  • 3 tablespoon butter softened
  • 1/2 cup brown sugar
  • 2 tablespoon milk
  • 1/2 cup chopped sweetened coconut
  • 1 tea spoon vanilla extract
  • 1/2 cup pecan

Cake description:

  • Cream the butter and sugar in a mixer. Add buttermilk and vanilla extract. Whisk together baking soda and flour and add to other ingredients. Continue mixing until all ingredients are moistened.

  • Spray an 8 x 8 baking pan and add batter. Bake in preheated 375 degree oven for 30 minutes or until center test is done. Add the toppings while the cake is still warm.

Topping instructions:

  • Mix softened butter, sugar and milk with a spoon. Add coconut and vanilla essence. Spread it over the cake. Sprinkle with pecan nuts. Place cake under broiler for about 1 minute or until toppings are bubbly.

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cake for a busy day

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