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CHEESY SCALLOPED POTATOES AND SAUSAGE

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This recipe for cheesy scalloped potatoes and sausage makes for a hearty meal and we all love it. Leftovers can be reheated and stored in the refrigerator for several days. You can also cut this recipe in half.

Scallop Potatoes and Sausage Ingredients needed:

smoked sausage cut into rounds (can be polished)

potato

green pepper

onion

colby jack cheese

milk

sour cream

butter or 1/2 stick or 1/4 cup

salt

black pepper

garlic powder

all purpose flour

Cheddar cheese

paprika

parsley for garnish (optional)

As you can see, it’s a simple ingredient, but it’s full of flavor! Andouille sausages can be used to give this dish a little more heat. You can also use smoked turkey sausage! Versatile and very good. You can always mix in cheese if you prefer a different flavor.

One thing to keep in mind, cooking time will vary depending on how deep your dish is and how thin your potato slices are. I cooked it in a 2 quart dish and it took 1 hour and 20 minutes.

“I made this for dinner tonight with hot and sweet Italian sausage. I turned the temperature up to 400° for 45 minutes and it was perfect and delicious.Thanks for the recipe.” – Taunja

Scallop Potatoes and Sausage - The Southern Lady Cooks

Scallop Potatoes and Sausage - The Southern Lady Cooks

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Cheesy scallop potatoes and sausage

This recipe of cheesy scalloped potatoes and sausage makes for a really hearty meal.

course: main course

cooking: American

keyword: Cheesy scallop potatoes and sausage

  • 1 lb smoked sausage package (You can use round sliced ​​polish)
  • 7-8 medium potatoes, peeled and sliced
  • 1 green pepper seeds and coarsely chopped
  • 1 large onion peeled and chopped
  • 1 8 oz package Colby Jack cheese, diced (you can use whatever kind you like)
  • 1 cup milk
  • 1 cup sour cream
  • Four tablespoon butter or 1/2 stick or 1/4 cup
  • 1 tea spoon salt
  • 1/2 tea spoon black pepper
  • 1/2 tea spoon garlic powder
  • 3 tablespoon all purpose flour
  • 1 cup shredded cheddar cheese (any kind you like)
  • 1-2 tablespoon paprika
  • fresh parsley for garnish (option)
  • In a large mixing bowl, slice the sausages, peel and slice the potatoes, and add the chopped green peppers and chopped onions.mix

  • Spray a 9 x 13 baking dish with cooking spray and pour in the potato-sausage mixture. Place the diced cheese on top.

  • In a saucepan on the stove, combine milk, sour cream, butter, salt, pepper, garlic powder and flour. Melt the ingredients over low heat and heat with a whisk until thickened and smooth. Do not bring to a boil.

  • Remove from stove and pour over potatoes and sausage. Sprinkle shredded cheddar cheese on top. Sprinkle the paprika over the cheese. Cover with foil and bake in preheated 375 degree oven for he 35 to 40 minutes or until potatoes are tender with a fork. Remove foil and bake for an additional 15 minutes until browned on top. Remove from oven and garnish with fresh parsley.

One thing to keep in mind, cooking time will vary depending on how deep your dish is and how thin your potato slices are. I cooked it in a 2 quart dish and it took 1 hour and 20 minutes.

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