Make the perfect homemade BBQ sauce with our classic BBQ sauce recipe. This simple, no-prep recipe is versatile, not too tangy, not too sweet, and makes a great basic sauce. Enjoy as a dip with your favorite meats, sandwiches and nuggets.
Who doesn’t love a good barbecue sauce to take your meat to the next level? But let’s face it, store-bought sauces are full of mystery ingredients that no one can pronounce. Here is the recipe for the sauce. This simple no-cook recipe is a basic sauce that’s not too tangy, not too sweet, and incredibly versatile. Plus, it’s easy to make and takes only minutes to prepare. The flavors of garlic and mustard blend into the sauce to add depth. This sauce is perfect as a sauce for grilled or roasted meats, or as a dip for your favorite nuggets. Once you’ve tried this homemade goodness, you’ll never go back to the bottled one!
Versatility
One of the great things about the Classic BBQ Sauce recipe is its versatility. Use it to season grilled or roasted meats, use as a dipping sauce, or add flavor to sandwiches, burgers, and sliders. It’s especially great for topping pulled pork sandwiches, nuggets, or cream cheese chicken sliders.
flavor development
The flavor of garlic and mustard blends into the sauce. Therefore, it is recommended to let the sauce sit for at least a few hours or overnight before using it.
liquid smoke alternative
There are several substitutes for liquid smoke in homemade barbecue sauce. Liquid smoke adds a smoky flavor that’s hard to replicate, but there are several other ingredients you can use to add depth of flavor to your BBQ He sauce. Here are some options:
- Smoked paprika: Smoked paprika is made from smoked and dried peppers to give it a smoky alternative to liquid smoke.
- Chipotle Peppers in Adobo Sauce: Chipotle peppers in adobo sauce are smoked and dried jalapeno peppers preserved in a tangy, smoky sauce.
- Smoked salt: Smoked salt is salt that has been smoked with firewood and has a fragrant flavor. Adding a little smoked salt to your barbecue sauce can add a subtle smoky flavor.
Note that the flavors of these substitutes may not be exactly the same as liquid smoke. That’s why it’s important to adjust amounts to suit your taste and experiment with different options to find what works best for your recipe.
Storage method
Once you’ve made your classic barbecue sauce, it’s important to store it properly. Transfer to an airtight container and store in the refrigerator for up to 2 weeks. Take it out of the fridge and let it come to room temperature before using.
If you like this recipe, you may be interested in other delicious barbecue recipes.
Make the perfect homemade BBQ sauce with our classic BBQ sauce recipe. This simple, no-prep recipe is versatile, not too tangy, not too sweet, and makes a great basic sauce. Enjoy as a dip with your favorite meats, sandwiches and nuggets.
material
- 1 cup of ketchup
- 1/4 cup of brown sugar
- 1/4 cup of Worcestershire sauce
- 2 tea spoon of liquid smoke
- 2 tea spoon of salt
- 2 tea spoon of black pepper
- 2 tea spoon garlic powder
- 1/2 tea spoon red pepper flakes
- 1/2 tea spoon dry mustard or 2 teaspoons wet mustard
procedure
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In a bowl, combine ketchup, brown sugar, Worcestershire sauce, liquid smoke, salt, black pepper, garlic powder, red pepper flakes, dry or wet mustard.
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Stir the mixture until all ingredients are well mixed.
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Transfer the barbecue sauce to an airtight container and store in the refrigerator for up to 2 weeks.
calorie: 65kcal | | carbohydrates: 17g | | protein: 0.4g | | obesity: 0.05g | | saturated fat: 0.01g | | Polyunsaturated fat: 0.02g | | Monounsaturated fat: 0.01g | | sodium: 968mg | | potassium: 172mg | | fiber: 0.2g | | sugar: 14g | | Vitamin A: 163IU | | Vitamin C: 2mg | | calcium: twenty twomg | | iron: 1mg
