This crockpot chicken and gravy is the perfect recipe for a busy weekday meal. Just put it in a pot and cook. This chicken is great with mashed potatoes, rice, or pasta of any kind, and is also delicious over biscuits. You can cut this recipe in half and store it in the refrigerator for several days. You can make a lot and serve it over rice one night and mashed potatoes or biscuits the next. Great for holiday meals. It also cools well. I love hotpot dishes of any kind. You may also like our Crock Pot Beef Chips and Gravy recipe. These two recipes are definitely his two of our favorite hot pot dishes.
Crockpot chicken and gravy is a dish I make often. Materials needed:
3-4 boneless skinless chicken breasts
package of dried onion soup mix
Chicken soup can cream, undiluted solution
chicken soup cans
water
black pepper
all purpose flour
garlic powder
Chicken seasoning (homemade chicken seasoning recipe)
Onion soup mix and canned chicken soup contain salt, so no salt was added in this recipe.
This recipe is one of our most popular recipes. Definitely a delicious comfort food dish. Check out the feedback on this amazing recipe:
“I have to say all your recipes so far have been amazing! You must have the same taste as us (hahaha). Thank you for posting these — I’ve been doing another post every night for the past two weeks! Keep them up!!!” – Judy
“This recipe is absolutely delicious! Just mix everything together and you have a great meal. Just follow the recipe. I added a teaspoon of Herbs de Provence. It’s my go-to for all spices. I ate it over mashed potatoes.Add some sides.This is a keeper.My husband loved it.” – Masha
“I made it tonight. Served with mashed potatoes and stuffing. I used frozen chicken breast and cooked it on low heat for 7 hours. Everyone loved it, even the kids. It’s also super easy! – Rebecca
“I made this for dinner last night and served it over brown rice. Tonight I had leftovers and served it with mashed potatoes.
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crock pot chicken and gravy
It’s a simple pot dish. It’s also delicious over mashed potatoes and rice.
Serving: 6 serving
- 3-4 boneless skinless chicken breast
- 1 1.25 oz package of dried onion soup mix
- 1 10.5 oz can of cream chicken soup, concentrate
- 1 14.5 ounce can of chicken soup
- 1 cup water
- 1/2 tea spoon black pepper
- 1/3 cup all purpose flour
- 1/2 tea spoon garlic powder
- 1 tea spoon poultry seasoning
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Place the chicken breast in the bottom of a 3-quart clay pot. Combine the onion soup mix, chicken broth, chicken broth, water, black pepper, flour, garlic powder, and chicken seasonings in a bowl and mix well to combine all ingredients. , whisk until smooth. Place the chicken breast in a clay pot.
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Cook over low heat for 6-7 hours, high heat for 4-5 hours, or until chicken is cooked through. Remove chicken from pan, mince with a fork, and return to gravy.
Onion soup mix and canned chicken soup contain salt, so no salt was added in this recipe.
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