Marinara sauce is an easy-to-make tomato sauce that’s perfect for topping your favorite pasta or for recipes that call for bottled pasta sauce.
A simple base of tinned tomatoes, onions and garlic, sprinkled with fresh herbs and simmered for 30 minutes.
Make it in bulk and freeze it so you always have a delicious homemade sauce.
Homemade marinara sauce is surprisingly easy to make, and once you try it, you’ll say goodbye to bottled sauces. Perfect to pair with meatballs or use to make chicken parmesan cheese.
marinara sauce ingredients
tomato: To make the best marinara sauce, we recommend using canned crushes. and whole tomato. Using whole tomatoes gives the sauce a slightly thicker consistency compared to canned diced tomatoes. San Marzano tomatoes have the best flavor, but whole plum tomatoes (or canned whole tomatoes) work well too.
Obtained fresh tomato? wonderful! Add to canned tomatoes and add to sauces for a fresh flavor. Make sure you are peeling it first.
sweetness: Tomatoes can be sour due to their sour taste. Shredded carrots add sweetness, but you can omit the carrots and add a little sugar to balance the marinara sauce.
Herbs: Dried herbs should be added before simmering, while fresh basil and parsley can be stirred in just before serving.
Additions: Add other veggies such as julienne zucchini or diced celery, or use this marinara sauce to make a homemade meat sauce for ziti. Add a pinch of red pepper flakes, if desired.
how to make marinara sauce
Marinara sauce is flavorful and surprisingly easy to make in just 30 minutes.
- Finely chop the onions and julienne the carrots and soften them in a pan.
- Add tomatoes and dried herbs and simmer the sauce for about 20 minutes.
- Mix in fresh herbs.
Boil this marinara sauce recipe a little longer to adjust the consistency. Keep it a little thin if you use it as a pasta sauce, and a little thicker if you use it as a pizza or dip.
Serve it with pasta or zucchini noodles, or use it with eggplant Parmesan cheese. The possibilities are endless.
Marinara sauce is a simple tomato-based sauce that’s perfect for making things like pasta, lasagna, or even soups. This marinara recipe uses canned tomatoes as a base, sprinkled with aromatic ingredients such as onions and garlic, and herbs. Don’t let the simplicity fool you. Great to add to pasta, make a delicious dip for snacks, or use in all your favorite recipes as a great substitute for store-bought sauces.
Marinara sauce is a thin sauce with few additives, while spaghetti sauce recipes include meat and are simmered longer to create a thicker, firmer sauce.
Marinara sauce is different than pizza sauce. Pizza sauces tend to be thick, but our recipe has a bolder, slightly sweeter flavor than marinara sauce.
Yes, you can use marinara sauce instead of tomato sauce.
Marinara sauce can be stored in an airtight container in the refrigerator for about 5 days. For long-term storage, store marinara sauce in the freezer for up to 4 months.
easier pasta sauce
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easy marinara sauce
Marinara sauce is an easy-to-make tomato sauce that’s great to top pasta or use in recipes that call for bottled pasta sauce.
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Heat the olive oil in a large pot over medium heat.
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Add the finely chopped onions, julienned carrots, and minced garlic to the pan. Boil until tender, about 5 minutes.
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Add canned whole tomatoes containing juice and gently crumble with a spoon.
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Add crushed tomatoes, tomato paste, sugar (if using), dried oregano, and mix; season with 1/4 teaspoon each of salt and pepper. Add 1/2 cup water and stir.
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Simmer uncovered over low heat for about 20 minutes or until desired consistency. Add fresh basil and stir.
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Sprinkle over spaghetti or enjoy with your favorite recipe.
Fresh basil can be replaced with 2 teaspoons of dried basil. If using dried, add with oregano.
Sugar may be required depending on the brand of tomato you buy.
Leftover sauce can be stored in a covered container in the refrigerator for up to 5 days. Reheat on stovetop until cooked through.
calorie: 112 | carbohydrates: 15g | protein: 2g | obesity: Fiveg | sodium: 310mg | potassium: 568mg | fiber: 3g | sugar: 8g | Vitamin A: 1320IU | Vitamin C: 21.5mg | calcium: 76mg | iron: 2.5mg
Nutritional information provided is an estimate and will vary depending on cooking methods and ingredients brands used.
course main, pasta, sauce
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