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Easy Marinara Sauce

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Marinara sauce is an easy-to-make tomato sauce that’s perfect for topping your favorite pasta or for recipes that call for bottled pasta sauce.

A simple base of tinned tomatoes, onions and garlic, sprinkled with fresh herbs and simmered for 30 minutes.

Make it in bulk and freeze it so you always have a delicious homemade sauce.

Easy marinara sauce in a pot

Homemade marinara sauce is surprisingly easy to make, and once you try it, you’ll say goodbye to bottled sauces. Perfect to pair with meatballs or use to make chicken parmesan cheese.

marinara sauce ingredients

tomato: To make the best marinara sauce, we recommend using canned crushes. and whole tomato. Using whole tomatoes gives the sauce a slightly thicker consistency compared to canned diced tomatoes. San Marzano tomatoes have the best flavor, but whole plum tomatoes (or canned whole tomatoes) work well too.

Obtained fresh tomato? wonderful! Add to canned tomatoes and add to sauces for a fresh flavor. Make sure you are peeling it first.

sweetness: Tomatoes can be sour due to their sour taste. Shredded carrots add sweetness, but you can omit the carrots and add a little sugar to balance the marinara sauce.

Herbs: Dried herbs should be added before simmering, while fresh basil and parsley can be stirred in just before serving.

Additions: Add other veggies such as julienne zucchini or diced celery, or use this marinara sauce to make a homemade meat sauce for ziti. Add a pinch of red pepper flakes, if desired.

Ingredients for Marinara Sauce in a Pot

how to make marinara sauce

Marinara sauce is flavorful and surprisingly easy to make in just 30 minutes.

  1. Finely chop the onions and julienne the carrots and soften them in a pan.
  2. Add tomatoes and dried herbs and simmer the sauce for about 20 minutes.
  3. Mix in fresh herbs.

Boil this marinara sauce recipe a little longer to adjust the consistency. Keep it a little thin if you use it as a pasta sauce, and a little thicker if you use it as a pizza or dip.

Serve it with pasta or zucchini noodles, or use it with eggplant Parmesan cheese. The possibilities are endless.

marinara sauce stirring with a wooden spoon
What is Marinara Sauce?

Marinara sauce is a simple tomato-based sauce that’s perfect for making things like pasta, lasagna, or even soups. This marinara recipe uses canned tomatoes as a base, sprinkled with aromatic ingredients such as onions and garlic, and herbs. Don’t let the simplicity fool you. Great to add to pasta, make a delicious dip for snacks, or use in all your favorite recipes as a great substitute for store-bought sauces.

Is marinara sauce the same as spaghetti sauce?

Marinara sauce is a thin sauce with few additives, while spaghetti sauce recipes include meat and are simmered longer to create a thicker, firmer sauce.

Is marinara pizza sauce?

Marinara sauce is different than pizza sauce. Pizza sauces tend to be thick, but our recipe has a bolder, slightly sweeter flavor than marinara sauce.

Can I substitute marinara sauce for tomato sauce?

Yes, you can use marinara sauce instead of tomato sauce.

How long does marinara sauce keep in the refrigerator?

Marinara sauce can be stored in an airtight container in the refrigerator for about 5 days. For long-term storage, store marinara sauce in the freezer for up to 4 months.

easier pasta sauce

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Easy marinara sauce in a pot

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easy marinara sauce

Marinara sauce is an easy-to-make tomato sauce that’s great to top pasta or use in recipes that call for bottled pasta sauce.

preparation time Ten minutes

cooking time 20 minutes

total time 30 minutes

author Holly Nilsson

  • Heat the olive oil in a large pot over medium heat.

  • Add the finely chopped onions, julienned carrots, and minced garlic to the pan. Boil until tender, about 5 minutes.

  • Add canned whole tomatoes containing juice and gently crumble with a spoon.

  • Add crushed tomatoes, tomato paste, sugar (if using), dried oregano, and mix; season with 1/4 teaspoon each of salt and pepper. Add 1/2 cup water and stir.

  • Simmer uncovered over low heat for about 20 minutes or until desired consistency. Add fresh basil and stir.

  • Sprinkle over spaghetti or enjoy with your favorite recipe.

Fresh basil is recommended and should be added just before serving.
Fresh basil can be replaced with 2 teaspoons of dried basil. If using dried, add with oregano.
Sugar may be required depending on the brand of tomato you buy.
Leftover sauce can be stored in a covered container in the refrigerator for up to 5 days. Reheat on stovetop until cooked through.

calorie: 112 | carbohydrates: 15g | protein: 2g | obesity: Fiveg | sodium: 310mg | potassium: 568mg | fiber: 3g | sugar: 8g | Vitamin A: 1320IU | Vitamin C: 21.5mg | calcium: 76mg | iron: 2.5mg

Nutritional information provided is an estimate and will vary depending on cooking methods and ingredients brands used.

course main, pasta, sauce
cooking Italian
Simple marinara sauce in a titled pot
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Put the ingredients in the pot to make a simple marinara sauce and write the cooked dish

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