Brighten up your morning with these gorgeous French Toast Sticks. This dish is not only easy to prepare, but offers a delightful blend of flavors and textures that make every breakfast memorable.
Introducing delicious French toast sticks that elevate your breakfast with the perfect harmony of deliciousness and convenience. These delicious dishes are perfect for a busy morning or a leisurely weekend brunch. Not only are the recipes simple, but they’re also easily customizable, giving you the freedom to create your own delicious variations by experimenting with different breads and toppings. It’s a deliciousness that makes you want to eat it. Plus, you can choose from a variety of dipping sauces and garnishes to accommodate each unique taste. Try this versatile, crowd-pleasing recipe to change the breakfast game with an easy-to-prepare and irresistibly delicious dish.
choosing the perfect bread
Choosing the right type of bread for your French toast sticks is very important. Here are some options to consider:
- Brioche: A rich, buttery bread with a rich, melt-in-your-mouth texture.
- Challenge: The slightly sweet tamagoyaki bread adds a depth of flavor and a soft texture.
- Texas Toast: A thick slice of bread that serves as a firm base for classic French toast.
- Sourdough: A tangy option for those who prefer a less sweet breakfast. Bread selection ultimately comes down to personal preference and the flavor profile you want to achieve.
- Whole-grain bread: A healthy alternative, but can be thicker in texture.
dairy-free alternatives
- Instead of milk, use almond milk, soy milk, or your favorite non-dairy milk substitute.
- Use a dairy-free butter substitute for frying, such as Earth Balance.
serving suggestions
Dip French toast sticks in maple syrup or honey. It can also be sweetened with various fruit jams or dusted with powdered sugar. Pair with eggs, bacon, or a berry and fruit platter for a complete breakfast.
Storage and reheating instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To freeze: Allow the French toast to cool completely on a wire rack before transferring to a parchment-lined baking sheet.You can stack the French toast with parchment paper between each layer. Freeze until firm, then reseal the French toast. Transfer to a plastic freezer bag where possible for long-term storage.
To reheat: Microwave each slice on high for about 1 minute or until warm. Alternatively, toast the slices in a toaster to heat them up and crisp the surface.
Watch the video below Caytlin walks you through every step of this recipe. Sometimes visuals help and we always have you covered with our cooking shows. Youtube, facebook watch, or our Facebook pageor here on our website with the corresponding recipe.
Brighten up your morning with these gorgeous French Toast Sticks. This dish is not only easy to prepare, but offers a delightful blend of flavors and textures that make every breakfast memorable.
material
- Four slice chunky bread
- 2 egg
- 1/2 cup milk
- 1/4 tea spoon vanilla extract
- 1/4 tea spoon ground cinnamon
- 1 tablespoon sugar
- butter
- Maple syrup
procedure
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Cut the bread into strips.
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In a shallow dish, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar.
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Preheat a skillet or griddle over medium heat and melt the butter.
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Dip bread sticks in egg mixture and drip off excess.
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Place breadsticks in a preheated skillet or griddle.
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Cook breadsticks until golden brown on all sides.
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Serve French toast sticks with maple syrup.
Note
To reheat: Microwave each slice on high for about 1 minute or until warm. Alternatively, toast the slices in a toaster to heat them up and crisp the surface.
Serving: 1serving | | calorie: 117kcal | | carbohydrates: 13g | | protein: 6g | | obesity: Fourg | | saturated fat: 2g | | Polyunsaturated fat: 1g | | Monounsaturated fat: 1g | | Trans fat: 0.01g | | cholesterol: 100mg | | sodium: 206mg | | potassium: 144mg | | fiber: 1g | | sugar: Teng | | Vitamin A: 236IU | | Vitamin C: 0.03mg | | calcium: 103mg | | iron: 1mg
