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ground beef and rice skillet

This ground beef and rice skillet is perfect when you want a quick dinner. It’s flavorful and comes together quickly. It’s a versatile dish and a great reheat. I’ve even been known to serve this dish as a dip and it’s always a hit!

Ingredients needed for ground beef and rice skillet:

Ground beef

diced red onion

minced garlic

smoked paprika


green enchilada sauce

pinto beans

green chili

lotus tomato

cooked rice

shredded cheddar cheese

Recipe note:

  • Feel free to use black beans instead of pinto beans
  • Any flavor of cheese works well with this dish
  • Once cooked, top with guacamole, salsa, sour cream, coriander and more
  • You can also wrap this meat mixture in a tortilla, place it on a bed of lettuce, or serve it with tortilla chips.

you may also like these cheesy beef burrito!

Scroll down to see the full recipe card.

ground beef and rice skillet

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ground beef and rice skillet

This simple skillet meal is packed with flavor!

preparation timeFive minutes

cooking time15 minutes

total time20 minutes

course: dinner

cooking: American

keyword: ground beef and rice skillet

Serving: Four serving

author: The Southern Lady Cooks

  • 1 lb of ground beef
  • 1/4 cup diced red onion
  • 1/2 tea spoon minced garlic
  • 1 1/2 tea spoon smoked paprika
  • 1/2 tea spoon of cumin
  • 1 (14 oz) canned green enchilada sauce
  • 1 (15 oz) canned pinto beans Dead
  • 1 (4.5 oz) canned green chillies
  • 1 (10 oz) Canned Mild Rotel Tomatoes Dead
  • 2 cup Cooked white rice
  • 1 cup shredded cheddar cheese
  • Add the red onion, minced garlic, and minced meat to a 10-inch skillet over medium heat. Drain the grease. Add smoked paprika and cumin and mix. Stir in enchilada sauce, pinto beans, green chillies, and roasted tomatoes.

  • Stir until combined, then add the cooked rice to the meat mixture. Sprinkle with cheddar cheese. Serve with sour cream and tortilla chips.

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ground beef and rice skillet

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