This ground beef and rice skillet is perfect when you want a quick dinner. It’s flavorful and comes together quickly. It’s a versatile dish and a great reheat. I’ve even been known to serve this dish as a dip and it’s always a hit!
Ingredients needed for ground beef and rice skillet:
Ground beef
diced red onion
minced garlic
smoked paprika
cumin
green enchilada sauce
pinto beans
green chili
lotus tomato
cooked rice
shredded cheddar cheese
Recipe note:
- Feel free to use black beans instead of pinto beans
- Any flavor of cheese works well with this dish
- Once cooked, top with guacamole, salsa, sour cream, coriander and more
- You can also wrap this meat mixture in a tortilla, place it on a bed of lettuce, or serve it with tortilla chips.
you may also like these cheesy beef burrito!
Scroll down to see the full recipe card.
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ground beef and rice skillet
This simple skillet meal is packed with flavor!
Serving: Four serving
- 1 lb of ground beef
- 1/4 cup diced red onion
- 1/2 tea spoon minced garlic
- 1 1/2 tea spoon smoked paprika
- 1/2 tea spoon of cumin
- 1 (14 oz) canned green enchilada sauce
- 1 (15 oz) canned pinto beans Dead
- 1 (4.5 oz) canned green chillies
- 1 (10 oz) Canned Mild Rotel Tomatoes Dead
- 2 cup Cooked white rice
- 1 cup shredded cheddar cheese
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Add the red onion, minced garlic, and minced meat to a 10-inch skillet over medium heat. Drain the grease. Add smoked paprika and cumin and mix. Stir in enchilada sauce, pinto beans, green chillies, and roasted tomatoes.
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Stir until combined, then add the cooked rice to the meat mixture. Sprinkle with cheddar cheese. Serve with sour cream and tortilla chips.
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