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Hawaiian Pizza

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Discover the perfect balance of sweet and savory with this mouthwatering Hawaiian pizza recipe! Experience the tropics in every bite with this easy-to-follow guide.

Hawaiian pizza.

Enjoy a moment in paradise with our delicious Hawaiian pizza recipes. A standard dish that combines the richness and aroma of ham and bacon with the refreshing sweetness of pineapple on top of melted mozzarella cheese. With easy-to-follow guides, this 12-inch pizza is perfect for sharing with friends and family. Perfect for your next pizza night, backyard barbecue, or casual gathering. Plus, the harmonious blend of sweet and savory ingredients creates a delightful taste experience that will keep everyone coming back for seconds. It’s sure to become a household favourite.

Hawaiian pizza history

Contrary to popular belief, Hawaiian pizza’s origins can be traced back to Canada, not Hawaii. In 1962, Greek immigrant Sampanopoulos created this iconic pizza at his Satellite restaurant in Chatham, Ontario. Inspired by experimenting with unconventional pizza toppings, Panopoulos decided to combine sweet pineapple chunks with savory ham to create a unique and harmonious flavor profile for him. The dish was named “Hawaiian Pizza” after the brand of canned pineapple used by Panopoulos. Over time, this fusion of sweet and savory ingredients gained popularity and became a staple in pizzerias around the world. There’s no denying the lasting impact Sam Panopoulos’ culinary creations have had on the world of pizza.


Can I use another kind of cheese?

absolutely! Mozzarella cheese is the traditional choice, but you can also try something a little different with provolone or Monterey his Jack.

Can you make this pizza dairy free?

Yes, you can easily make this pizza dairy-free by substituting a dairy-free cheese substitute such as Daiya or Violife for the mozzarella.

do i TRUE Should I put pineapple on my Hawaiian pizza?

Technically speaking, no Hawaiian pizza would be complete without the star of the show, the pineapple. But in the spirit of culinary creativity, we encourage you to create a pizza that suits your palate. After all, rules are made to be broken, right? So if you don’t like pineapple, feel free to substitute something else or create your own tropical he twist. Don’t forget to give your masterpiece a new name!

pizza baking tips

  • Preheat the oven with the pizza stone in it. This ensures that the pizza cooks evenly and gives you a crispy crust.
  • When rolling out the dough, use a floured surface and a rolling pin to keep it from sticking.
  • Keep an eye on the pizza while it’s baking so it doesn’t overheat or burn.

serving suggestions

A Hawaiian pizza with a simple green salad or garlic bread completes the meal. For a fun twist, pair it with a tropical-themed cocktail or mocktail.

A hand grabbing a slice of Hawaiian pizza.

Storage and reheating instructions

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and bake the pizza on a baking sheet for 5 to 7 minutes or until the cheese is melted and the crust is crispy. Alternatively, you can reheat individual slices in the microwave for 30-60 seconds on a microwave-safe plate.

Related recipes

If you like this recipe, you may also be interested in other delicious pizza recipes:

Hawaiian pizza.

Discover the perfect balance of sweet and savory with this mouthwatering Hawaiian pizza recipe! Experience the tropics in every bite with this easy-to-follow guide.

preparation time 20 minute

cooking time 15 minute

total time 35 minute


  • 1 lb homemade or store-bought pizza dough
  • 1/2 cup pizza sauce
  • 2 cup mozzarella cheese shredded
  • 1/2 cup ham sliced ​​or chopped
  • 1/2 cup pineapple chunks of canned or fresh pineapple
  • 1/4 cup bacon crumbles


  • If you have a pizza stone, put it inside and preheat the oven to 500 degrees Fahrenheit.

  • Roll out pizza dough on a floured surface to form a 12-inch circle.

  • Place dough on pizza tray.

  • Spread the pizza sauce evenly over the dough.

  • Scatter the cheese, ham, pineapple chunks, and bacon crumbles over the sauce.

  • Bake the pizza on the preheated pizza stone for about 10-15 minutes until the cheese is melted and slightly browned.


Recipe Yield:

(1) 12 inch pizza

Serving: 1slice | | calorie: 266kcal | | carbohydrates: 30g | | protein: 14g | | obesity: Teng | | saturated fat: Fiveg | | Polyunsaturated fat: 1g | | Monounsaturated fat: 3g | | cholesterol: 33mg | | sodium: 868mg | | potassium: 103mg | | fiber: 1g | | sugar: Fiveg | | Vitamin A: 262IU | | Vitamin C: 6mg | | calcium: 145mg | | iron: 2mg

hawaiian pizza

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