Learn how quick and easy you can make homemade Greek seasoning! This herb and spice blend is a versatile addition to any kitchen. Great for adding flavor to meats, vegetables, and more.
Take control of your spice cabinet to create delicious homemade Greek seasoning blends. Add depth and flavor to your favorite dishes with just a few simple ingredients. Say goodbye to preservative-filled ready-made blends and hello to homemade taste! This homemade Greek seasoning recipe is perfect for those looking to add bold, delicious flavor to their dishes. A blend of dried oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon and nutmeg (optional) is easy to make and can be stored for up to 3 years. Whether you use it to season chicken, vegetables, or anything else, this homemade Greek seasoning is sure to become a staple in your kitchen.
How to use homemade Greek seasoning
This seasoning blend can be used in a variety of dishes to add depth and flavor. Try using it for seasoning:
- grilled chicken or meat
- roasted vegetables
- salad dressing
- rice or quinoa dish
- soup or stew
- sauce or marinade
Chef’s Note: This recipe does not contain salt. As a seasoning for cooking, please add it as you like.
FAQ
If you make your own seasonings, you can freely manipulate the ingredients and adjust the taste to your liking. Plus, it’s more cost-effective than buying pre-made blends, and it’s a great way to use up the herbs and spices you have on hand.
Fresh herbs have a higher water content than dried herbs, so they cannot be stored for long periods of time. Dried herbs are recommended for this recipe.
absolutely! You can make as much as you want by simply doubling or tripling the ingredients.
Feel free to add other herbs and spices to this blend to create your own flavor profile. Common additions include rosemary, coriander, or red pepper flakes.
Storage method
Store this homemade Greek seasoning at room temperature in an airtight container or spice jar. Up to 3 years is fine.
If you like this recipe, you may be interested in these delicious Greek recipes.
Learn how quick and easy you can make homemade Greek seasoning! This herb and spice blend is a versatile addition to any kitchen. Great for adding flavor to meats, vegetables, and more.
material
- 2 tablespoon dried oregano
- 2 tablespoon dry virgin
- 2 tea spoon dried parsley
- 1 tea spoon garlic powder
- 1 tea spoon onion powder
- 1 tea spoon dried dill
- 1 tea spoon dried marjoram
- 1 tea spoon time
- 1/2 tea spoon cinnamon
- 1/4 tea spoon nutmeg option
procedure
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Place all ingredients in a small bowl: oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg.
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Mix well so that the seasoning is evenly distributed.
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Transfer the mixture to an airtight container or spice jar.
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Can be stored at room temperature for up to 3 years.
Serving: 1tea spoon | | calorie: 14kcal | | carbohydrates: 3g | | protein: 1g | | obesity: 0.3g | | saturated fat: 0.1g | | Polyunsaturated fat: 0.1g | | Monounsaturated fat: 0.1g | | sodium: 6mg | | potassium: 86mg | | fiber: 2g | | sugar: 0.1g | | Vitamin A: 134IU | | Vitamin C: 1mg | | calcium: 82mg | | iron: 3mg
