Starting a new morning with a hot drink is one of life’s simple pleasures and a ritual shared by cultures around the world. Whether you’re a coffee, tea, or lemon water aficionado, there’s something about the repetition of preparing your hot beverage of choice, settling into your favorite spot and enjoying it. This simple act ritual mugour first Casa Zuma product!) Matcha is a Japanese green tea powder that dates back to the 12th century and is a much-loved tradition that I was curious to learn more about. I was intrigued by the benefits of matcha, but I had a not-so-great experience with matcha at a local coffee shop. House This is the secret to savor every cup. And I knew which friend to ask for her go-to recipe.
Jules Ackley Entrepreneur who loves matcha and is a digital creator. She promised that a hot matcha latte that was slightly sweet and comforting was surprisingly easy to make at home, so I spent a cozy afternoon in her bright kitchen in Austin to show her how to do it. Jules likes to make matcha lattes at home and says she can use ceremonial matcha to control the sweetness. She scrolls her easy way. She shares how to prevent clumps and achieve barista-style lather.
History of Matcha
Before learning how to make matcha, I did a little research and found out that matcha was discovered in China and brought to Japan by Buddhist monks in the 16th century. Monks found that drinking matcha madre made them calmer and more alert, which improved their meditation sessions. Once these benefits (now known to be due to the caffeine in matcha and his L-theanine) became widely known, it became the basis of the Japanese tea ceremony.
Health benefits of matcha
from Joule: Very high matcha content antioxidant. Although it does contain caffeine, it is paired with the amino acid theanine, which has a more calming effect on the mind and body than coffee. can be obtained.
What does matcha taste like?
Depending on the quality of the matcha used, it should have an earthy aroma and a slightly nutty taste.
How to make matcha latte at home?
- First, sift matcha powder to remove lumps.
- Put the sifted flour in a mug and add boiling water. Whip in a zigzag motion until foamy (about 30 seconds).
- Add milk, sweetener and salt and whisk again.
Scroll down to the bottom of this post for a recipe card and DIY matcha video by Jules.
The types of milk that go best with matcha are:
Feel free to use the milk of your choice. Any type is fine, but I prefer one that creates a nice froth when whisked.
Do you want to add sweetener?
Depending on my mood, I sometimes add maple and a little salt.
What should I look for when buying matcha powder?
I get mine from brands that I personally source in Japan. Because Japan has higher agricultural standards and these smaller farms may not be able to afford the certification.
Because matcha leaves grow on the ground and you consume the whole leaf, you need a brand that tests for heavy metals (matcha is green tea leaves ground into a fine powder). So be careful with the colors.
Is It Worth Buying Matcha For Ceremonies?
yes! The flavor and antioxidants found in ceremonial matcha are well worth the price.
Why use a matcha whisk?
Using a bamboo whisk to mix matcha and hot water is the best way to remove matcha clumps and is rooted in matcha’s origins and is an important part of the ritual.
How to make iced matcha latte without lumps?
Sift the matcha and whisk vigorously. Whisk in zigzags, not circles. Remove those clumps with a whisk, so you can pour it over ice and enjoy.
