Use the formula below to make the perfect gravy. You can make half of this recipe, or double or triple it for more. You can add whatever kind of spice you like and serve meat, biscuits, or gravy whenever you want.
how to make the perfect gravy
2 cups of liquid, such as chicken or beef broth, milk, water, or tomato juice
4 tablespoons flour (you can use multipurpose or self-rising)
4 tablespoons oil, such as bacon drip, sausage drip or butter
Heat the oil or drip in a frying pan on the stove. Mix the flour to make a roux, cook until browned and stir to mix all the flour. Add 2 cups of liquid, salt, pepper, or whatever spices you are using, and bring to a boil, stirring constantly. Cook to desired consistency. Make 2 cups of gravy.
As you can see, there are obviously three things. It’s some kind of stock liquid, flour and fat. We love this gravy on our fried pork chops, we made it with milk and it was delicious. Gravy is a really simple ingredient and very versatile. So many options for making gravy, chicken broth, beef broth, milk, tomato juice, etc. Then of course flour and fat.
You can also use water or milk and a charred drip to make a perfect brown gravy.Tomato juice can be used to make tomato gravy.can be seen in Hamburger recipe how to make I used hamburger drip and added onion soup mix, mushrooms and flour. Again..very versatile and makes spices and mushrooms delicious.
If you like tomato gravy.. Check out our recipes here.
Another way to make a very good gravy is to make a sweet gravy. chocolate gravy Delicious over biscuits. Again.. The main parts of the recipe are liquid, flour and fat. This recipe uses evaporated milk, flour, and butter to make the gravy. Then add some great flavors like cocoa, cinnamon or vanilla.If you want to start your morning with a real snack, try it. chocolate gravyIt’s perfect for Christmas morning and has great reviews.
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how to make the perfect gravy
Great recipe for perfect gravy
Serving: Four serving
- 2 cup Liquids such as chicken or beef broth milk, water or tomato juice
- Four tablespoon flour Can be multi-purpose or self-rising
- Four tablespoon oil Such as bacon drip, sausage drip or butter.
Heat the oil or drip in a frying pan on the stove.
Mix the flour to make a roux, cook until browned and stir to mix all the flour.
Add 2 cups of liquid, salt, pepper, or whatever spices you are using, and bring to a boil, stirring constantly.
Cook to desired consistency.
Make 2 cups of gravy.
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