Home Recipes Instant Pot Baked Potato

Instant Pot Baked Potato

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A top view of a baked potato in an Instant Pot.

The Instant Pot baked potatoes are buttery soft, with a touch of sour cream tartness and a hint of chive at the end. It is a festival of taste and texture that everyone wants.

Welcome to the cozy embrace of Instant Pot baked potatoes. A culinary gem that beautifully showcases the potential of rustic potatoes. This simple yet delicious dish turns ordinary spuds into something fluffy, flavorful and irresistibly irresistible. Perfectly balanced by a touch of tangy sour cream and a sprinkling of fresh chives on a buttery soft interior, it epitomizes home cooking at its best. Easy to prepare yet rich in flavor, everyone from seasoned home cooks to novice cooks can enjoy the satisfying experience of cooking from scratch. As you dive into this culinary journey, you’ll discover that sometimes the simplest ingredients can yield the most soul-satisfying dishes.


Can I use other types of potatoes in this recipe?

Yes, you can use other types of potatoes, but cooking times may vary. Russet potatoes are ideal for their size and texture.

Should potatoes be wrapped before cooking?

No, you don’t have to wrap it before cooking. This allows the natural flavors to fully develop.

How can I adjust the cooking time according to the size of the potatoes?

Small potatoes usually take about 12 minutes, but larger ones can take up to 18 minutes.


For those with dietary restrictions, there are many alternatives that do not compromise the integrity of this dish. Dairy-free butter and sour cream are great alternatives for those who are lactose intolerant. To cut down on sodium, use unsalted butter and consider herbs like chives and garlic for added flavor.

offer suggestions

Baked potatoes pair beautifully with grilled meats and roasted vegetables for a versatile side dish. Serve as a stand-alone meal with broccoli, sautéed peppers, jalapeño slices, crispy onions, minced meat, or hot peppers. Finish with our homemade nacho cheese sauce for an extra kick of flavor.

Instant Pot baked potato.

Storage and reheating instructions

Unfortunately, fully cooked baked potatoes don’t do well in the freezer because they tend to be grainy and watery when thawed. However, it can be stored in the refrigerator for 4 days. To reheat, microwave for about 2 minutes or until warm.

If you like this recipe, you may be interested in other delicious Instant Pot recipes using an electric pressure cooker.

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