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Lemon Dip

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A creamy lemon dip served with fresh berries, graham crackers, or shortbread cookies is a light summer dessert perfect for sharing with friends.

Lemon fruit dip in a blue bowl with berries

lemon fruit dip

I made this dip for a pool party with friends a while ago and it disappeared in no time.

A fluffy, sweet fruit dip is tempting enough right out of the spoon, but what happens when you serve it with graham crackers, fresh strawberries, or a shortbread cookie? increase.

For the lemon curd in this dip, I used microwave lemon curd for 5 minutes.

That recipe makes more than it should with just this lemon dip, but don’t grieve about it.

easy fruit dip recipe

Fruit dip and lots of fruit to dip into it are some of my kids’ favorite snacks.

The thick, creamy cinnamon spice yogurt stirs in about 10 seconds and makes a great dipping sauce for apples. It’s also a great breakfast with a sprinkle of granola and berries.

The crunchy peanut butter apple dip is simple, subtly sweet, and perfect to enjoy with apples, pretzels, or whatever else you want to dip it in.

This creamy cranberry jalapeno dip balances the spiciness of peppers with a hint of sweetness. Serve with crackers, pretzels, or spread on toast for an unforgettable holiday.

This peanut butter and honey yogurt dip was “officially” named one of our family’s favorite snacks when our boys were little. I made it on repeat for months! Who knew yogurt could go so well with peanut butter? It makes the dip smooth and creamy, with a touch of honey to add a touch of tartness that’s balanced out.

Bowl of strawberry with cream fruit dip and lemon curd swirl

How to use lemon curd

It’s standard to just put it in your mouth with a spoon, but it’s also fun to try using lemon curd in various recipes.

i use this bowlthis whiskthis Spatula to make this recipe. You will also need the following materials:

  • Cream cheese
  • thick whipped cream
  • Lemon curd
  • Fresh strawberries, graham crackers, or shortbread cookies for dipping
graham crackers dipped in lemon dip

lemon curd dip

Place the cream cheese in a bowl and beat with an electric mixer until smooth and creamy. Slowly add the cream while continuing to mix until thoroughly blended and the mixture is fluffy.

When the cream cheese and heavy cream are well mixed, add 3/4 cup of lemon curd and mix further. Serve in a bowl and top with the remaining lemon curd.

Cover and refrigerate until ready to eat. Dip in berries, graham crackers, and shortbread cookies.

Lemon curd swirling in fruit dip

dessert dip recipe

A chocolate chip cookie dough dip with lots of sliced ​​apples is my kids’ perfect dessert snack idea.

Caramel Cheesecake Dip is definitely one of the best instant recipes. After making a few batches of cookies, I also had about half a jar of leftover cream cheese and caramel sauce left over.

So I threw that cream cheese into a blender and beat it until smooth, and sprinkled it with caramel sauce until it tasted just right. I was able to wipe off almost half of the dip.

creamy and slightly sweet candy dip A great addition to your dessert cookie display or holiday snack tray. For a sweet and salty treat, try dipping pretzels in this.

With plenty of fruit, cream puffs, graham crackers and pretzels, The dessert fondue board is a feast for the eyes and the palate.

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Serving: 8 Serving, about 2 cup cups

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  • Place the cream cheese in a bowl and beat with an electric mixer until smooth and creamy. Slowly add the cream while continuing to mix until thoroughly blended and the mixture is fluffy.

  • When the cream cheese and heavy cream are well mixed, add 3/4 cup of lemon curd and mix further. Serve in a bowl and top with the remaining lemon curd.

  • Cover and refrigerate until ready to eat. Dip in berries, graham crackers, and shortbread cookies.

For the lemon curd in this dip, I used microwave lemon curd for 5 minutes.

calorie: 221kcal · carbohydrates: 15g · protein: 3g · obesity: 17g · saturated fat: Teng · Polyunsaturated fat: 1g · Monounsaturated fat: Fourg · Trans fat: 0.04g · cholesterol: 45mg · sodium: 157mg · potassium: 52mg · fiber: 0.04g · sugar: 14g · Vitamin A: 599IU · Vitamin C: 0.1mg · calcium: 37mg · iron: 0.05mg

{First published 8/4/16 – recipe notes and photos updated 4/18/23}

Graham cracker whipped lemon dip

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