Home Recipes MAPLE PECAN PANCAKE BAKE

MAPLE PECAN PANCAKE BAKE

by TodayDigitNews@gmail.com
0 comment

This Maple Pecan Pancake Bake is the perfect recipe for brunch and family gatherings. Instead of standing over the stove making pancakes, you can make a lot at once. This recipe is so versatile that you can make pancakes to your liking.I love the combination of maple syrup and pecans topped with bacon!

Ingredients needed for maple pecan pancake bake:

egg

Bisquick

sugar

buttermilk

Maple syrup

pecan

bacon

You can easily add blueberries to this recipe. Simply fold before baking. I think one cup would be perfect. My family loves this recipe, it’s so easy to make and perfect for brunch! You can also top it with other fruits once it’s out of the oven.

you might love these awesome ones too baked french toast muffins, a very easy and great way to start the day. Perfect for brunch!

Maple Pecan Pancake Bake - The Southern Lady Cooks

Maple Pecan Pancake Bake - The Southern Lady Cooks

Are you reading our digital magazine? front porch lifeFilled with great new recipes, country life, amazing people, Southern charm, cooking tips and more.We will send it directly to your email so you can start reading, cooking and relaxing straight away! This is premium content that our company does not have on his website. Join thousands of other users and enjoy our magazine today!

maple pecan pancake bake

This Maple Pecan Pancake Bake is a great start to the day.

preparation time15 minutes

cooking time15 minutes

total time30 minutes

course: breakfast, brunch

cooking: south america

keyword: maple pecan pancake bake

Serving: 6 serving

author: The Southern Lady Cooks

  • 2 egg beaten a little
  • 1 1/2 cup Bisquick’s
  • 1 tablespoon of sugar
  • 3/4 cup buttermilk
  • 1/4 cup Maple syrup
  • 1/2 cup pecan nuts chopped (optional)
  • 3-4 slice cooked and crushed bacon option
  • Preheat oven to 425 degrees. Place the first 6 ingredients in a bowl and mix well. Spray an 8X8-inch baking dish with cooking spray, then pour in the mixture.

  • Bake at 425 degrees for 10 minutes.

  • Add the crumbled bacon on top and cook an additional 5 to 6 minutes or until the center of the knife is clean.

  • Cut into squares and serve with maple syrup. Serves 6-8 people

Don’t forget our eBook! Each e-book is most popular recipesThey are all on hand and ready to be pulled out. It’s a nice convenience instead of searching through a database. You can purchase each ebook individually or purchase a bundle.

Please follow us Instagram.

© The Southern Lady Cooks Photos and text – All rights reserved. No copying, posting on other sites, or other use is permitted without the written permission of the copyright holder.


You may also like

Leave a Comment

About Us

We are a group of friends who love to write about the things that matter to us. We started this blog as a way to share our knowledge and experience with the world.

Latest Articles

Copyright ©️ All rights reserved. | Today Digital News