This Maple Pecan Pancake Bake is the perfect recipe for brunch and family gatherings. Instead of standing over the stove making pancakes, you can make a lot at once. This recipe is so versatile that you can make pancakes to your liking.I love the combination of maple syrup and pecans topped with bacon!
Ingredients needed for maple pecan pancake bake:
egg
Bisquick
sugar
buttermilk
Maple syrup
pecan
bacon
You can easily add blueberries to this recipe. Simply fold before baking. I think one cup would be perfect. My family loves this recipe, it’s so easy to make and perfect for brunch! You can also top it with other fruits once it’s out of the oven.
you might love these awesome ones too baked french toast muffins, a very easy and great way to start the day. Perfect for brunch!
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maple pecan pancake bake
This Maple Pecan Pancake Bake is a great start to the day.
Serving: 6 serving
- 2 egg beaten a little
- 1 1/2 cup Bisquick’s
- 1 tablespoon of sugar
- 3/4 cup buttermilk
- 1/4 cup Maple syrup
- 1/2 cup pecan nuts chopped (optional)
- 3-4 slice cooked and crushed bacon option
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Preheat oven to 425 degrees. Place the first 6 ingredients in a bowl and mix well. Spray an 8X8-inch baking dish with cooking spray, then pour in the mixture.
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Bake at 425 degrees for 10 minutes.
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Add the crumbled bacon on top and cook an additional 5 to 6 minutes or until the center of the knife is clean.
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Cut into squares and serve with maple syrup. Serves 6-8 people
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