This kind of old-fashioned sweet bread is a recipe your grandparents may have made many years ago. You can freeze them, dust them with powdered sugar, or eat them with butter. This old-fashioned bread is great straight out of the oven for breakfast with coffee or as a snack any time. You can add raisins, nuts and even fruit to this sweet bread recipe and we love it as the recipe shows below. Make this recipe a unique gift for a friend.
Old-fashioned Sweet Bread Ingredients:
all purpose flour
white granulated sugar
Recipe feedback: “I made this first for a book club – it was on topic, neat, authentic, and looked easy to make. There were only about 10 people so we were only able to eat half the bread during the discussion, but at the end everyone grabbed their leftovers and there was very little left. The recipe…a very high compliment! Since then, I’ve made it a few times for gatherings when looking for something easy and delicious. ” – Mega
“I love that everyone else is at the shelter and doing some serious bread making. I came across this recipe and oh my goodness it’s good! So simple and perfect. True to recipe I complied, so it’s perfect as is.It reminds me of something my grandmother used to make.Thanks for sharing.” – Renee
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How to make old-fashioned sweet bread
This recipe for old-fashioned sweet bread is great. You’ll make it again and again.
Serving: 1 loaf
- 2 cup all purpose flour
- 2 tea spoon Baking powder
- 1 tea spoon baking soda
- 1 cup buttermilk
- 6 tablespoon butter melted
- 2 tea spoon vanilla extract
- 3/4 cup white granulated sugar
- 2 egg
Combine the flour, baking powder, and baking soda in a large bowl and whisk to combine.
Add buttermilk, butter, vanilla extract, sugar and eggs. Stir well with a spoon.
Pour into a 9 x 5 bread pan sprayed with cooking spray. Bake in preheated 350 degree oven for 45 to 50 minutes or until center test is done.
Cool for 10 minutes and remove from pan.
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