This Ooey Gooey carrot cake is a classic with a twist. We love oeey gooey cake and this is our favourite. Carrot cake is an all-time classic, but this is a very simple way to enjoy it! These styles of cakes have been around for a long time and we have several variations on our website.
Ooey Gooey Carrot Cake Ingredients:
carrot cake mix
egg
butter
vanilla extract
Cream cheese
icing sugar
pecan
As you can see, these are very simple ingredients and this cake is ready in a very short time! Perfect for any gathering and always a hit. Make for brunch, cut into squares and enjoy!If you love these cakes you will love this red velvet versionPerfect for Christmas and looks great on the dessert table.
If you like spice cake, you’ll love it Also this versionAs you can see, this is a very versatile cake, very easy to make and ready to be tossed together!
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ooee gooey carrot cake
This gooey carrot cake is super easy to make!
Serving: 8 serving
- 1 carrot cake mix
- 2 egg
- 12 tablespoon butter or 1 1/2 sticks melted
- 1 tea spoon vanilla extract
Ingredients for topping
- 1 8 oz package cream cheese, softened
- 1 egg
- 1 tea spoon vanilla extract
- 3 cup icing sugar
- 1 cup pecan nuts chopped
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Do not follow the instructions on the cake mix box to make this cake. Hand mix cake mix, eggs, melted butter and vanilla extract. Spray a 9 x 13 cake tin with cooking spray and press cake mixture into mold. This will be the bottom layer of the cake.
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Topping procedure
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Blend the topping ingredients in a mixer and spread on the bottom cake layer.
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Bake cake in preheated 350 degree oven for 40-45 minutes until top of cake is golden brown. Cut into squares and serve.
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