This Oreo Slab Pie is an easy pie recipe that will serve a crowd. A layer of Oreo-filled whipped no-bake cheesecake sits on top of a buttery puff pastry layered with hot fudge.
This post is affiliated with Imperial Sugar. Click here for the full recipe.
Oreo Love Pie is an easy dessert idea!
Oreo slab pie is a delicious dessert made with Oreo cookie crust, cream cheese, whipped cream, and a creamy, smooth filling made with crushed Oreos. Then top with crushed Oreos and whipped cream. A perfect dessert for any occasion, such as family gatherings, potluck parties, or special occasion desserts.
What is Oreo Love Pie?
Oreo slab pie is a relatively new dessert that has gained popularity in recent years. It is believed to have originated in the United States, where Oreo cookies have been a popular snack since their introduction in 1912. The first Oreo pie recipe was simple, mixing crumbled Oreo cookies with cream cheese or pudding. However, over time, recipes have evolved to include a greater variety of ingredients and techniques.
material:
For a full ingredient list and recipe click here!
- pie crust. You can also use packaged pie crust. A box usually consists of two rolled pieces of dough. Alternatively, you can create your own pie crust from scratch. I love the all-butter pie crust recipe and it fits perfectly in this recipe. .
- hot fudge sauce. I like the thick type in the bottle, not the syrup type. Chocolate frosting is also perfect for this recipe and I made it that way too! Try my creamy chocolate frosting. But cut the recipe in half!
- Thick whipped cream. You can also use Cool Whip for this recipe if you want to skip your own recipe.
- Cream cheese. Let it sit at room temperature so it mixes evenly without lumps.
- Sour cream can also be easily mixed at room temperature.
- icing sugar. Powdered sugar adds a touch of sweetness!
- pure vanilla extract
- Oreo cookie. Any brand can be used, including Trader Joe’s Jojos. Both Double Sfuf and the original can be used.
How to make an Oreo love pie?
- Heat oven to 450°F.
- Remove the pie crust from the package. Roll out the dough and layer it on a lightly floured surface. Using a rolling pin, roll out into a 17-by-12-inch rectangle. Fit the dough into an ungreased 15x10x1 inch pan (jelly roll pan) and press into the corners and sides. It is crimped to
- Prick the dough all over the bottom and sides with a fork and bake for 10 to 12 minutes, until the crust is golden brown. Cool completely.
- Spread hot fudge sauce evenly over cooled crust. set aside.
- in your bowl stand mixer Attach the whisk attachment and whisk the heavy cream on medium to high speed for 1 to 2 minutes until stiff peaks form. Transfer homemade whipped cream to a large bowl and set aside.
- Place the cream cheese, sour cream, powdered sugar, and vanilla in the bowl of a stand mixer and beat on medium speed until creamy, scraping down the sides of the bowl with a rubber spatula if necessary.
- Stir whipped cream into cream cheese mixture.
- Finely chop 20 Oreo cookies. Fold the chopped cookies into the mixture and spread over the hot fudge layer.You can also use a food processor or blender for this step.
- Cover the pie with plastic wrap and refrigerate for at least 1 hour until chilled.
- Cut remaining Oreo cookies in half to decorate. Slice and serve.
variation:
Oreo cookies come in so many fun flavors these days that you can get creative with this recipe! Here are some options.
- peanut butter oreo + peanut butter instead of hot fudge
- Dulce de leche instead of golden oreo + hot fudge
- Birthday Cake Oreo + Funfetti Frosting Instead of Hot Fudge
- Mint Oreo with a few drops of peppermint extract instead of vanilla extract
Click here for the full recipe.
PIN for later use:
