Pineapple Banana Bread is one of my favorite recipes. We always have bananas in our house and we are always looking for new recipes using bananas. I made this bread with vanilla wafers, pineapple juice and nuts for toppings and loved it. Vanilla wafers add a nice texture to this bread.
Pineapple Banana Bread Ingredients needed:
whole wheat flour
all purpose flour
baking soda
white sugar
brown sugar (light or dark)
ground cinnamon
egg
oil
sour cream
banana
20 oz can of crushed pineapple
vanilla wafer
Pineapple juice from crushed pineapple cans
Granulated sugar
walnuts or pecans
This bread was a complete experiment with great results! Trust me..I’ve made some that weren’t, but this is part of the fun in the kitchen. You can always leave the nuts off. I would love to try different fruits with this bread, but I haven’t tried it yet.
make with this recipe two loaves of bread Perfect for any gathering. It doesn’t last long in our house. I love it heated and buttered. very good!
We love vanilla wafers and one of our favorite cakes is old fashioned vanilla wafer cakeTo crush the wafers, just put them in a plastic bag and crush them with a rolling pin.
If you’ve been following our site for a while you know we have tons of banana bread recipes. This is maple banana bread is also one of our favorites!
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Pineapple Banana Bread Nutty Vanilla Wafer Topping
This Pineapple Banana Bread recipe is one of my favorite bread recipes. Repeat this over and over.
Serving: 2 bread
- 2 cup whole wheat flour
- 1 cup all purpose flour
- 2 tea spoon baking powder
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 tea spoon ground cinnamon
- 3 egg
- 1/2 cup oil (I use canola)
- 1/2 cup sour cream
- 3 medium banana Peeled and mashed. (mine was too ripe)
- 1 20 oz can mash well drained pineapple.Reserve 1/4 cup of pineapple juice for topping
topping:
- 1 cup crushed vanilla wafers (Place about 20 wafers in a ziplock plastic bag and crush with a rolling pin.)
- 1/4 cup binapple juice
- 1/4 cup sugar
- 1/2 cup walnut pieces you can use more nuts you like
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Whisk all dry ingredients in a large bowl. Add the eggs, oil, sour cream, mashed bananas and crushed pineapple and blend with a mixer. Pour two 9-inch loaf sprayed into his pan. Add toppings.
Topping procedure
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Mix wafer crumbs with pineapple juice and sugar. 1 teaspoon over bread dough. Sprinkle with walnuts or nuts.
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Bake in a preheated 350 degree oven for 60-65 minutes, or until browned in the center.
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