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Roasted Potatoes and Brussels Sprouts with Sausage

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Combine roasted potatoes and brussels sprouts with spicy sausage and plenty of cheese for a mouthwatering dinner.

Crunchy brussels sprouts and cheesy roast potatoes with spicy sausage are dinners everyone will devour.

A few years ago I stumbled across a dish that combined Brussels sprouts with pasta and potatoes, and after a few days the combination stuck in my head.

sausage and brussels sprouts

When I started experimenting with the idea of ​​using brussels sprouts in my main dish, I wanted something a little more hearty than the bacon that is usually paired with brussels sprouts.

Sausage is one of the ingredients in magical recipes. It hardly matters what you add. Sausage has the ability to flavor all other ingredients wonderfully.

Loved the combination of flavors in this meal, paired with spicy sausage and Brussels sprouts. I couldn’t agree more.

The first time I made this, I tasted it before I took the picture. I dove into this meal after clicking for about 30 seconds.

Brussels and potatoes are a mouth-watering combination!

Since then, I have tried to retake this recipe many times to update the photos, but decided not to take a photo as soon as it came out of the oven. It’s one.

A few weeks ago I finally practiced enough self-control to take a new photo before diving into this. increase.

Roasted Potatoes with Brussels Sprouts and Sausage

roasted potatoes and brussels sprouts

I have made this recipe several different ways. The original version included a few extra dishes, but even with a few extra pots to rinse with, it was a very easy dinner.

However, over time, we’ve simplified it considerably. Just add the brussels to the sheet pan halfway through cooking, along with the potatoes.

If you have a large enough skillet, this miso pot!) Then you can combine everything in the same oven-safe pan you cook sausages in, bake in the same pan and let the cheese melt in the oven.

If you want a larger plate, or just want a pretty presentation, you can combine everything in a 9×13 casserole dish that you grease before baking.

Add potatoes + Brussels sprouts + sausage + cheese and you have one great meal!

To make this recipe, start by roasting the potatoes. Cut the Brussels sprouts in half while the potatoes are in the oven. Toss the brussels with oil, salt, and pepper.

Add the brussels to the pan with the potatoes and continue roasting until both the potatoes and brussels are lightly browned and tender.

Meanwhile, cook sausage in skillet over medium-high heat to crumble. Add roasted potatoes and brussels sprouts to skillet along with sausage.

Sprinkle with thyme and mix the cheese cubes as evenly as possible throughout the dish. Sprinkle with parmesan cheese.

Bake until cheese melts, about 15 minutes. Let rest for 10 minutes before serving. If necessary, stir just before serving.

Roasted Potatoes, Brussels, Sausage - Get the recipe at barefeetinthekitchen.com

Roasted potatoes and brussels sprouts have been a dinner staple in our house for nearly a decade, and I can’t recommend them enough. I’ve been making this for a long time and dividing it into lunch boxes.

Unfortunately for me, my kids have grown to love this too and I’m lucky these days to get the leftovers to myself.

If you’re looking for more ways to incorporate veggies into your diet, try this vegetable marinated pasta salad or {better than takeout} fried rice.

tortellini vegetable soup and Spring vegetable linguine Both have lots of great vegetables. For a flavorful, low-carb option to accompany any meat dish, best easy cauliflower rice It’s next on my list to try.

For all the veggies you might crave, don’t miss this great collection of salads.

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Serving: 8 serving

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  • Preheat oven to 450°F. Place potatoes on a large baking sheet. Drizzle them with a tablespoon of oil and mix well to coat. Sprinkle liberally with 1 teaspoon salt and 1/2 teaspoon pepper. While preparing the brussels sprouts, place in the oven and roast for 15 minutes.

  • Once the potatoes are in the oven, cut the Brussels sprouts off and halve them. Place them in a large bowl and drizzle with a tablespoon of olive oil. Toss well and coat. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.

  • Add brussels to pan with potatoes. Continue roasting for 30 minutes or until potatoes and brussels are lightly browned and tender.

  • Cook and crumble the sausages in a large skillet over medium-high heat. Drain and discard the grease. Add roasted potatoes and brussels sprouts to skillet along with sausage. Mix gently. Sprinkle with thyme and stir in cheese cubes. Sprinkle with Pecorino Romano or Parmesan cheese.

  • Reduce oven temperature to 400°F and bake until cheese melts, about 15 minutes. Let rest for 10 minutes before serving. If necessary, stir just before serving.

You can substitute 1/2 pound bacon for sausage in this recipe.

calorie: 457kcal · carbohydrates: 27g · protein: twenty fourg · obesity: 29g · saturated fat: 12g · cholesterol: 73mg · sodium: 1055mg · potassium: 1097mg · fiber: 7g · sugar: 1g · Vitamin A: 756IU · Vitamin C: 69mg · calcium: 361mg · iron: 7mg

{First posted May 26, 2013 – recipe notes and photos updated February 20, 2023}

recipes inspired by Nigella via mango tomato

The combination of potatoes, brussels and sausage is delicious!
Roasted Potatoes, Brussels, Sausage (I've never seen Brussels like this before!) Get the recipe at barefeetinthekitchen.com

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