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Sausage and cabbage noodles are simple and delicious. It comes together quickly and makes for the perfect weekday dinner. Add a cornbread muffin and you’re done.

Ingredients needed for sausage and cabbage noodles:

smoked sausage, sliced

white or yellow onion

chopped cabbage

minced garlic

Cream cheese

frozen peas



egg noodles, uncooked

Olive oil

salt and pepper to taste

Recipe note:

  • You can also use polish sausage, andouille sausage, or bacon in this dish.
  • Hate peas? leave them
  • Feel free to add seasonings and seasonings your family likes.

you might like us too creamy smoked sausage pasta.

Scroll down for the full printable recipe.

sausage and cabbage noodles

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sausage cabbage and noodles

This dish is easy and delicious! A perfect weekday dinner!

preparation timeTen minute

cooking timeTen minutes

total time20 minute

course: dinner, main course

cooking: American

keyword: sausage cabbage and noodles

Serving: Four serving

author: The Southern Lady Cooks

  • 1 14 oz package of sliced ​​smoked sausage
  • 1 cup chopped white or yellow onion
  • 6-7 cup chopped cabbage about 1/2 head
  • 1 tea spoon minced garlic
  • Four ounce of cream cheese
  • 1 cup frozen peas
  • 1 jar of peppers
  • 1/4 cup of butter
  • 8 ounce of egg noodles not cooked
  • Olive oil
  • Cook the noodles according to package directions and set aside. Heat the olive oil in a large skillet or skillet and sauté the smoked sausages and onions until lightly browned. Next, add butter and finely chopped cabbage, and simmer over medium-low heat for about 10 minutes until the cabbage is soft. Combine peas, green peppers, cream cheese and egg noodles and mix well.

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sausage cabbage and noodles

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