Elevate your next meal with a delicious shrimp quesadilla filled with perfectly seasoned shrimp and melty cheese. You won’t believe how easy this restaurant quality dish is to make at home!
Drawing inspiration from Mexico’s rich culinary history, shrimp quesadillas are a fun way to add a touch of coastal cuisine to your usual dinner rotation. Dating back to colonial times, quesadillas were first made using corn tortillas stuffed with cheese and other ingredients and cooked in comal. Over the years, the dish has evolved, with different regions of Mexico adding their own twists to this classic favorite. Our recipes highlight the excellence of seafood in coastal Mexican cuisine, combining tender, flavorful shrimp with grated cheese for a tantalizing combination of textures and flavors that’s sure to impress. I will. Whether you’re a seasoned home cook or new to the kitchen, this versatile and shareable dish offers customizable options perfect for gatherings of friends and family.
Our shrimp quesadilla recipe includes flavorful sautéed shrimp, but there are plenty of other options for incorporating shrimp into this dish.
- For a quicker and more convenient approach, Use cooked shrimp available at most grocery stores. Be sure to thaw and remove the tails before adding to the quesadillas.
- If you want to cook shrimp at home, Grilling or broiling adds a slightly smoky flavor.
- leftover cajun, coriander lime, or other similarly flavored shrimp A flavorful time saver!
No matter which method you choose, the versatility of shrimp ensures that your quesadilla is always packed with delicious flavor and the perfect complement to melty cheese and crunchy tortillas.
FAQ
Yes, Monterey Jack cheese or Pepper Jack cheese are great alternatives and add a sticky texture and flavor.
yes. Simply replace the cheddar cheese with a melting plant-based cheese such as vegan cheddar or mozzarella. You can also substitute your preferred natural flavored plant-based alternative for butter.
absolutely! Sautéed peppers and onions are delicious added to these quesadillas, but feel free to add your favorite veggies.
offer suggestions
These shrimp quesadillas can be served with a variety of sides and toppings. Guacamole, sour cream and salsa add extra flavor and texture, making simple salads and rice dishes a great accompaniment.
Storage and reheating instructions
Leftover shrimp quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat in a skillet over low heat until the cheese is melted and the tortillas are crisp.
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Elevate your next meal with a delicious shrimp quesadilla filled with perfectly seasoned shrimp and melty cheese. You won’t believe how easy this restaurant quality dish is to make at home!
material
Simple Shrimp Sauté:
- 1 lb jumbo shrimp Peeled and deveined
- 2 tablespoon extra virgin olive oil
- 2 tablespoon lemon juice
- 1 tablespoon smoked paprika
- 1 tea spoon garlic powder
- 1 tea spoon onion powder
- 1 tea spoon dried oregano
- 1/2 tea spoon cumin
- 1/2 tea spoon salt
- 1/2 tea spoon black pepper
- 1/4 tea spoon cayenne pepper
Quesadilla:
- 4 10- inch flour tortilla
- 1 1/2-2 cup cooked and chopped shrimp
- 2 cup shredded cheddar cheese
- Four tablespoon butter
- Four tablespoon salsa
- Guacamole for service
- sour cream for service
- salsa for service
procedure
Simple Shrimp Sauté:
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Place shrimp in a large mixing bowl and add olive oil and lemon juice.
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Sprinkle paprika, garlic powder, onion powder, oregano, cumin, salt, pepper, and cayenne pepper over shrimp.
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Cook shrimp in a large skillet over medium heat until translucent and fully cooked, about 3 to 4 minutes. You can also grill or air fry the shrimp.
Quesadilla:
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Heat a large skillet over medium heat and melt 1 tablespoon of butter.
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Place tortilla on top of melted butter and sprinkle 1/2 cup cheese evenly over top.
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Place 1/2 cup cooked shrimp on one half of the tortilla and spread 1 tablespoon salsa on the other half.
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Let stand for 3-4 minutes until cheese melts, then fold tortilla in half.
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Cook for 1 more minute, then flip the quesadilla so the other side is browned to your liking, ensuring the cheese is completely melted.
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Repeat steps 1-5 with remaining tortillas and ingredients, adding butter if desired.
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Remove the quesadillas from the skillet and cut into wedges.
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Serve with guacamole, sour cream and extra salsa.
Note
You can use simply cooked shrimp or you can use flavorful sautéed shrimp. Just be sure to remove the tail.
calorie: 490kcal | carbohydrates: 18g | protein: 28g | obesity: 34g | saturated fat: 19g | Polyunsaturated fat: 2g | Monounsaturated fat: 8g | Trans fat: 0.5g | cholesterol: 198mg | sodium: 1287mg | potassium: 226mg | fiber: 1g | sugar: 2g | Vitamin A: 1152IU | Vitamin C: 0.3mg | calcium: 499mg | iron: 1mg
