this chicken parmesan The recipe (aka Chicken Parmigiana) is a family favorite! Tender chicken breast topped with tomato sauce and cheese, fried to a golden brown.
It may look like you’ve spent hours in the kitchen, but this parmesan chicken recipe is easy to combine with ingredients you already have in your pantry…even the marinara sauce!
Serve over spaghetti, egg noodles, or mashed potatoes with chicken parm for a great weeknight dinner.
homemade chicken parmesan
Chicken Parmesan is thought to have originated from the traditional Italian recipe Eggplant Parmesan! It’s fly. Perfect for a delicious and filling Sunday dinner. The best part is that it’s ready in under 30 minutes.
While this dish is mostly fried, this version is breaded, deep-fried in a little oil, and topped with tomato sauce and cheese. The chicken is baked in the oven.
How to make chicken parmesan cheese
Our Chicken Parmesan starts with crispy breaded chicken and is packed with delicious flavors and textures!
- Beat chicken to 1/2 inch with a meat mallet or rolling pin to cook evenly.
- If the chicken breast is too big, you can cut it in half before breading.
- Pat dry before dipping in beaten egg and then breadcrumbs and Parmesan cheese mixture.
- Press the bread crumbs onto the chicken to seal.
Fry the chicken breasts in a little oil for a few minutes on each side (they don’t need to be cooked all the way through because they’re baked in the oven). Place in a casserole dish and top with marinara sauce, mozzarella and parmesan cheese. Don’t skimp on cheese. Sticky cheese makes the best chicken Parmesan cheese.
to brighten
There are a few options to make this baked chicken parmesan recipe a little healthier. You can also use a mixture of almond flour and Parmesan cheese if you’re low on carbs.)
Substitute zucchini noodles or spaghetti squash for pasta to keep your meals light.
Compatibility with chicken parmesan cheese
Whether you serve your chicken parm recipe over pasta or not, it’s a complete meal in and of itself.
We usually add a side Caesar salad, or a side of roasted Brussels sprouts, and of course dinner rolls with homemade garlic butter!
Or, switch it up and serve a chicken parmesan burger style for a fun twist on a classic!
Can you freeze chicken parmesan cheese?
Yes, chicken parmesan cheese can be frozen once cooked.
Keep in mind that chicken may not be crispy when frozen, but it will still be absolutely delicious!
Seal in freezer-safe food storage containers or quart-sized freezer bags. Don’t forget to label it with the content, date, and simple reheating instructions if needed! Instant entrée!
See more baked chicken recipes!
easy chicken parmesan
This easy chicken parmesan recipe is a family favorite and perfect over pasta.
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Preheat oven to 425°F.
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Place the flour in a shallow bowl or plate. Place the eggs in a second shallow dish and beat with a fork.
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In a third shallow dish, combine bread crumbs, Italian seasoned bread crumbs, grated Parmesan cheese, 2 tablespoons fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
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Using a meat mallet, pound chicken breast to 1/2-inch thickness. After pounding, you can cut large ones in half. Pat chicken dry with paper towels and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
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Dust chicken with flour and shake to remove excess flour. Dip the chicken in the beaten egg, sprinkle with bread crumbs, and press lightly to adhere.
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Preheat the oil in a large skillet over medium-high heat. Grill chicken for about 2 minutes on each side or until golden brown. No need to cook.
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Add 1.5 cups of marinara sauce to the bottom of a 9×13 baking dish. Add grilled chicken. Top each chicken with 2 tablespoons marinara sauce in the center. Topped with mozzarella and parmesan cheese.
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Bake for 20 to 25 minutes or until golden and bubbly and the internal temperature of the chicken reaches 165°F on the thermometer.
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Sprinkle with fresh herbs and serve over pasta.
- Make the thickness of the chicken breast uniform so that the brown color is even. Chicken cutlet can be used in place of chicken breast.
- Pat chicken dry with paper towels. This will allow the coating to stick.
- Lightly press the bread crumbs onto the chicken to seal.
- Heat the oil in a frying pan before adding the chicken so the bread crumbs are crispy.
- Do not overfill the baking pan with sauce. Extra sauce on the side can be heated if desired.
calorie: 634 | | carbohydrates: 42g | | protein: 46g | | obesity: 31g | | saturated fat: 9g | | Polyunsaturated fat: 6g | | Monounsaturated fat: 14g | | Trans fat: 0.1g | | cholesterol: 186mg | | sodium: 1584mg | | potassium: 1071mg | | fiber: Fourg | | sugar: 8g | | Vitamin A: 1364IU | | Vitamin C: 16mg | | calcium: 412mg | | iron: Fivemg
Nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.
course chicken, entrée, main course
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