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Barley Casserole - The Southern Lady Cooks

Barley casserole is a traditional side dish in our home during the holidays. My grandmother from Mississippi made this barley casserole every time she hosted friends and family at home. We continue her tradition and offer it every year during the holidays. My family loves this unique dish!

Barley Casserole Ingredients Needed


Quick-cooking barley

white or yellow onion

sliver almond

Dehydrated Onion Soup with Lipton

chicken stock soup

Canned mushrooms (reserve liquid)

canned water chestnut

This dish is different but excellent and honestly our vacation wouldn’t be without it. He is one of the only dishes served at both Thanksgiving and Christmas.we all agree it’s great Mashed potatoes and cranberry sauce. Compatibility with cranberry sauce is also excellent. Full printable recipe on the recipe card below.

“I made it with barley and it was awesome! Everyone loved it and agreed it was definitely a keeper. Even better as leftovers. – Patty

“I added brown ground beef as a main dish. I left out the mushrooms and water chestnuts as some kids don’t like them. We love them and will add them to our meal rotation!” – Terra

Barley Casserole - The Southern Lady Cooks

Barley Casserole - The Southern Lady Cooks

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barley casserole

This casserole is always on our table during the holidays. I’ve never made it, nor have anyone asked for the recipe.

preparation time20 minutes

cooking time1 time

total time1 time 20 minutes

course: side dish

cooking: American

keyword: barley casserole

  • 1/2 cup 1 stick or 8 tablespoons of butter or margarine or
  • 1 cup quick-cooking barley
  • 1 chopped onion
  • 1/2 cup sliced ​​almonds
  • 1 2 oz. pkg dried onion soup
  • 2 cup chicken soup
  • 1 3 oz mushroom slices can be drained (save liquid)
  • 1 5 oz.Water chestnuts, drain and slice
  • Heat the butter in a pan, add the barley and onions, and fry until golden brown. Add almonds, dried onion broth, and chicken broth. Sauté the mushrooms in a little butter for a few minutes and add to the barley along with the drained liquid from the water chestnuts and canned mushrooms.

  • Stir well and turn into a greased casserole. Cover and at 350 degrees he bakes for 1 hour, adding more liquid as needed.

It freezes well and can be made in advance.

Don’t forget our eBook! Each e-book is most popular recipesThey are all on hand and ready to be pulled out. It’s a nice convenience instead of searching through a database. You can purchase each ebook individually or purchase a bundle.

Be sure to PIN the barley casserole recipe for later use.

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