The Christmas Charcuterie Board puts a seasonal twist on your favorite appetizers. Seasonal meats, cheeses, jams, jellies and fruits are used. Your guests will be irresistible – and neither will you! The season is here!
If you’re looking for Christmas charcuterie board ideas, we’re here to help! It has truly become one of our favorite appetizers. . A taste test to check the compatibility of meat and cheese? No need to ask twice. So how do you make a Christmas-themed charcuterie board? It’s all about adding seasonally themed cheeses and incorporating winter elements into the design. I also like the idea of using snowflake shaped crackers. Stick to the winter/holiday theme, but feel free to get creative. That’s what home cooking is all about.
Start with meat:
The base of a good Christmas-themed charcuterie board is a selection of quality meats. It usually always includes:
- Sopressata
- salami
- pepperoni
- ham
- prosciutto
Add cheese:
No Christmas-themed charcuterie board is complete without a generous serving of cheese. Along with other ingredients, you’ll want to include different types, textures, and flavors.
- Hard to clump: cranberry cheddar, baked parmesan chips, merlot cheddar
- Semi-soft: Horseradish Huberty, Cranberry Wensleydale
- soft: Assorted flavors of goat cheese, brie and fresh mozzarella balls
Don’t forget the seasonal addons:
You can make your Christmas charcuterie board stand out by including some fun seasonal add-ons. Please use
- fruits: figs, pomegranate seeds, pears, grapes
- Jelly jam: Chili Cranberry Jam, Glued Cider Jelly, Fig Jam
- nuts: candied pecans, walnuts, almonds
- spices: honey, mustard, pickles, olives
- Ornamental herbs such as: rosemary, mint, pine sprigs, fresh cranberries
Finish with bread:
You need something to stack all those delicious meats, cheeses and goodies. Here are some Christmas charcuterie board ideas to inspire your bread and crackers. You can mix and match to suit your particular taste.
- water cracker
- wheat thin
- Crostini
- Sliced freshly baked French baguette
- Herb crackers (if they’re green, grab them!)
Instructions for preparing the Christmas Charcuterie Board:
One of the biggest advantages of offering a Christmas-themed charcuterie board is that it can be made up to 24 hours in advance. That means you can knock it out the night before the party so you have more time to work on entrees and sides. Store in refrigerator until ready to serve. Pro tip: For maximum freshness, avoid slicing fruit and bread.
Storage method:
If you have leftovers, store them in a separate container in the refrigerator. Meat and cheese should be eaten within 24 hours. One of his favorite leftover Christmas charcuterie board ideas is a sandwich made with potentially leftover meats and cheeses. That said, if he leaves the board for more than two hours, it’s safer to throw the leftovers away.
If you like this recipe, you may also be interested in other delicious appetizer recipes.
The Christmas Charcuterie Board puts a seasonal twist on your favorite appetizers. Seasonal meats, cheeses, jams, jellies and fruits are used. Your guests will be irresistible – and neither will you! The season is here!
material
- hard cheese cranberry cheddar, baked parmesan chips, merlot cheddar
- semi-soft cheese Horseradish Huberty, Cranberry Wensleydale
- soft cheese Flavored Goat Cheese, Brie, Fresh Mozzarella Balls
- cured meat Sopressata, salami, prosciutto, pepperoni, ham
- fruit Pomegranate seeds, figs and other seasonal fruits
- nuts candied pecans, assorted nuts
- spices honey, mustard, pickles, olives
- crackers or bread
instructions
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Add cheese to board, pre-slicing semi-soft cheese. Place a knife for cutting hard/hard cheeses and something for spreading soft cheeses.
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Add meat to board. Fold and unfold as needed.
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Serve with fruit and crackers.
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Add nuts and seasonings for the final touch.
